Kapesní průvodce specifickými rysy české gastronomie. Publikace je rozdělena do 11 kapitol vztahujících se k českým svátkům a gastronomickým či společenským událostem během celého roku (zabijačka, masopust, Velikonoce, vinobraní... Zobraziť viac
Taste of Persia is an adventure of discover - not only of a fascinating region, rich with history and variety, but of a wealth of culinary traditions and innovations as well. Zobraziť viac
Culinaria European Specialities invites the reader on a culinary journey through Europe with many stopovers: from Ireland in the west to Russia in the east, from Finland in the north to Turkey in the south... Zobraziť viac
Like the Italian cooking from which it takes its inspiration, Nigellissima is a celebration of food that is fresh, tasty and unpretentious. Nigella serves up 120 irresistible recipes that are simple and speedy, ... Zobraziť viac
Salami, goulash, pancakes and many other delicacies - that's what Hungarian cuisin is all about! From hearty stews, meat dishes, sweet pastries, and cakes to exquisite culinary delights... Zobraziť viac
Výhodná kolekcia tradičných receptov z celého Slovenska... Zobraziť viac
Cyrus Todiwala is known for combining flavours, spices and ingredients in ways no other Indian chef has ever done before.... Zobraziť viac
From Joseph Trivelli, co-head chef of the world-renowned River Cafe, comes the ultimate classic guide to laid-back, comforting Italian food. Trivelli first learned to cook watching his Italian grandmother transform a few simple ingredients into... Zobraziť viac
Imagine the River Tiber as an alimentary tract. Picture a hungry saint. Think of erotic Renaissance fruit paintings, transubstantiation and a tiramisu cafe where magic is surely on the menu... Zobraziť viac
The Fundamental Techniques of Classic Italian Cuisine, the next book in STC's series with The International Culinary Center. Zobraziť viac
The secrets to Italian cooking, straight from the source—the wildly popular food emporium that is founded in Italy. "The more you know, the more you will enjoy" is the philosophy behind Eataly, and it is the idea behind this essential compendium ... Zobraziť viac
6 continents, 52 countries, 80 cakes. Cake, in all its multifarious incarnations, is adored the world over. Top pastry chef Claire Clark explores six continents of cake culture in this treasury of adventurous baked delights... Zobraziť viac
In this melting pot of different cuisines, Paul Merrett offers dishes inspired by his travels abroad, his home cooking and his experience in some of the UK's top restaurants. His personal collection of recipes is united by a bold and inventive ... Zobraziť viac
Franny's is filled with recipes that are destined to become classics. Chef Andrew Feinberg plays with traditional Southern Italian cuisine and makes the dishes lighter and brighter... Zobraziť viac
Heidi Swanson's approach to cooking whole, natural foods has earned her a global following. From her Northern California kitchen, she introduced us to a less-processed world of cooking and eating... Zobraziť viac
VEGGIESTAN or 'land of the vegetables'. There is of course no such word, and no such country. But in this upbeat guide to Middle Eastern vegetarian cookery Sally Butcher proves that the region more than merits the term, and that its constituent... Zobraziť viac
The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef/proprietor Thomas Keller himself. Keller is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, ... Zobraziť viac
For 25 years, Eleven Madison Park has opened the eyes of diners to the exquisite possibilities inside ingredients. When Daniel Humm announced in 2021 that the restaurant would reopen after the pandemic with a new plant-based mission, it made ... Zobraziť viac
From James Beard Book Award finalist Rebekah Peppler: The definitive guide to the food, drink, and lifestyle of southeastern France, featuring 100 recipes that reflect the simple, seasonal, and multicultural French table from a modern perspective... Zobraziť viac
