The ultimate compendium of regional Mexican cuisine. La Mesa Mexicana is the follow-up cookbook to CDMX and Comida Mexicana by Rosa Cienfuegos and features more than 120 recipes that showcase the diversity, breadth and influence of Mexican... Zobraziť viac
In the introduction to this groundbreaking recipe collection, acclaimed historian Michael W. Twitty declares, ‘No one state or area can give you the breadth of the Southern story or fully set the Southern table.’ To answer this, Recipes from... Zobraziť viac
Fergus Henderson caused something of a sensation when he opened his restaurant St John in London in 1995. Set in a former smokehouse near Smithfield meat market, its striking, high-ceilinged white interior provides... Zobraziť viac
Savor the flavors of paradise. This official cookbook brings the luxurious resort experience to your kitchen with 50+ dishes inspired by the hit series' iconic locations and seasons. Zobraziť viac
Effortless dinners, every night. Discover over 150 foolproof, flavor-packed recipes with endless variations. From quick weeknight meals to impressive guest dishes, find your next favorite. Zobraziť viac
Since opening their doors in 1992, wagamama has grown to become a much-loved global brand. True to the 'positive eating, positive living' ethos, this collection of recipes shares the secret of the hallmark culinary minimalism that has won them instant... Zobraziť viac
Master your cooking skills with iconic Chinese recipes from School of Wok's Jeremy PangDiscover how to make the best Chinese food at home with this essential guide. Filled with step-by-step techniques and more than 80 irresistible recipes, School of... Zobraziť viac
A Day in Tokyo is a culinary journey through one of the world’s most vibrant cities... Zobraziť viac
A beautiful, enticing cookbook rooted in tradition and love for the land, its history and ingredients. Evoking a strong sense of place, this vibrant book shines a spotlight on local produce and traditional techniques... Zobraziť viac
Journalist François Blanc’sSweet France isa collection of dessert recipes from the world’s best French pastry chefs... Zobraziť viac
The much-anticipated follow-up title to Russell's award- winning and bestselling Polpo, showcasing simple Florentine recipes... Zobraziť viac
This book compiles 70 recipes that could bridge the gap between the Ukrainian culinary past and the present... Zobraziť viac
From the kitchen of a world-renowned chef comes this treasury of authentic Mexican recipes inspired by the painter Frida Kahlo and filled with mouthwatering photography.A little-known fact about iconic artist Frida Kahlo was her love of Mexican cuisine, e Zobraziť viac
Japanese is one of the world’s most beloved cuisines, but cooking Japanese food at home can still feel daunting to many. The Complete Illustrated Guide to Japanese Cooking breaks down 100 classic recipes, demystifying ingredients and techniques, and... Zobraziť viac
In his first, much-anticipated cookbook, New York Times contributor, Food52 columnist, and former Bon Appétit food editor Rick Martínez introduces home cooks to the diverse culinary treasures of Mexico. In Mi Cocina, Rick travels to each of the seven... Zobraziť viac
The debut cookbook from the landmark East London restaurant, showcasing a collection of contemporary Turkish recipes... Zobraziť viac
An exquisite collection presenting 100 Persian home-cooking recipes and stories from one family collection... Zobraziť viac
Learn how to make pasta like Italian nonnas do. Inspired by the hugely popular YouTube channel of the same name, Pasta Grannies is a wonderful collection of time-perfected Italian pasta recipes from the people who have spent a lifetime cooking for... Zobraziť viac
Brimming with vibrant, modern food that sings of the Mediterranean, Greekish is a must-have for simple recipes that are perfect any day of the week... Zobraziť viac
Stagioni, meaning 'seasons' in Italian, will take you on a journey through the culinary year with recipes for every craving and occasion... Zobraziť viac
