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Viac o knihe D.O.M. (Alex Atala)
Phaidon Press: 'I believe that cuisine is the most important link between nature and culture.' Alex Atala. 'A cuisine unlike anything I've ever had in my life.' Daniel Humm, Eleven Madison Park. 'Whenever I see that Dos Equis commercial - the most interesting man in the world - I always think, no, that's not true. The most interesting man in the world is Alex Atala.' David Chang, Momofuku. At D.O.M. in Sao Paulo, widely regarded as one of the best restaurants in the world, you won't find traditional staple ingredients of fine dining. Caviar, foie gras, and truffles are all absent from the menus. For the past 15 years, acclaimed Chef Alex Atala, a native of Brazil and the only chef named one of TIME magazine's 100 Most Influential People in the World in 2013, has refused to import any ingredients traditionally found in the European kitchens in which he trained. Instead, he has scoured the lush bounty of the Amazon for indigenous produce and proteins, and crafted a cuisine steeped in classical techniques but distinctly and uniquely Brazilian. D.O.M : Rediscovering Brazilian Ingredients is the first major cookbook by Alex Atala, offering an in-depth look at the products and creative process that make up his innovative cuisine. The book features 65 recipes such as Fresh Heart of Palm With Scallops and Coral Sauce; Lightly Toasted Black Rice with Green Vegetables and Brazil Nut Milk, Lamb Hind Shanks with Yam Puree and Pitanga, and Priprioca, Lime and Banana Ravioli. 150 stunning colour photographs bring each dish to life while revealing the vibrant, landscapes of Atala's Brazil. The result is an immersive experience that transports readers into the streets of Sao Paulo and the rainforests of the Amazon, while getting inside the mind of one of the world's best chefs as he captures flavours that can be found nowhere else in the world. The book features an introduction by chef Alain Ducasse.
About the Author
Alex Atala is the only chef named as one of TIME magazine's 100 Most Influential People in the World in 2013. Atala is chef/owner of the celebrated restaurant, D.O.M. (which stands for Dominus Optimo Maximo in Latin) in Sao Paulo. He is known for utilizing exotic ingredients exclusive to his native Brazil while revolutionizing his country's role in the global food supply chain. For the past 15 years, Atala has worked closely with local scientists and anthropologists to discover, classify, and cultivate new agricultural products from the Amazon region. Along the way, Atala has developed eco-friendly, commercially viable cultivation processes for native produce - including wild palm heart and priprioca root - that are facilitating a new era of sustainable land use in the Amazon. D.O.M. is currently #6 on the The World's 50 Best Restaurants list.
Rok vydania:
2013ISBN:
9780714865744Rozmer:
250×290 mmPočet strán:
320Väzba:
pevnáJazyk: angličtina
