Coco is an exciting, unprecedented guide to the most exceptional talent in the international restaurant world. Following in the footsteps of Phaidon's successful 10x10 series featuring emerging young artists in different fields, ... Zobraziť viac
This wonderful, best-ever collection of recipes, deliver on big flavours and comfort; a celebration of truly great Italian food you'll want to cook for yourself, your friends and your family. Delicious recipes include . . . Zobraziť viac
Stejně jako před dávnými časy, za dob císařů, přijíždějí i dnes turisté do České republiky, aby okusili chutné speciality, jako jsou třeba jemné delikatesy ze světově proslulých lázní Karlových Varů, Mariánských a... Zobraziť viac
Na celé zeměkouli se dnes vaří a pečou speciality, jež mají svůj původ v zemích rakouské monarchie. Velká porce vynalézavosti, okořeněná několika pořádnými špetkami českého a maďarského kuchařského umění, dala vzniknout... Zobraziť viac
Recognized as one of the most renowned chefs and restaurateurs of his generation, Alain Ducasse also operates an acclaimed cooking school in the heart of Paris. Now as a gift to cooks and lovers of French cuisine... Zobraziť viac
No one writes about food or cooking quite like Tony Bourdain. In his bestselling books Kitchen Confidential and A Cook’s Tour, Bourdain captivated readers all over the world with his gritty, action-paced tales of the kitchen... Zobraziť viac
Southeast Asian food is fresh, easy and full of unforgettable flavours: Chicken and Rice will show you just how simple it is to make at home. Shu Han Lee moved to London from Singapore as a student... Zobraziť viac
Mastering the Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection... Zobraziť viac
Chefs take their tattoos almost as seriously as their knives. From gritty grill cooks in backwoods diners to... Zobraziť viac
WINNER OF THE GUILD OF FOOD WRITERS' BEST INTERNATIONAL/REGIONAL COOKBOOK AWARD 2019. The food culture of Copenhagen is woven into the fabric of Trine's daily life; she has lived in the heart of the city for more than 40 years. There is no smorrebrod... Zobraziť viac
Those who seek out the land of the Greeks with their souls also like to nourish their bodies a la Greek. In the homeland of Homer, Sophocles, and Plato, where historical-cultural treasures and Mediterranean flair are part of everyday life, ... Zobraziť viac
With its practical format, this culinary guide presents exquisite regional specialities, first-class restaurants, and selected vineyards... Zobraziť viac
If you're looking for the entire world of cookery - Culina Mundi is the book that has it. On more than 700 pages, 60 renowned chefs from 40 countries present their favorite recipes. Page for page, true gourments will be delighted to discover the wide... Zobraziť viac
Každá gazdiná ocení recepty, ktoré využívajú stále dostupné suroviny z domáceho trhu. Moderná slovenská kuchárka prináša Zobraziť viac
Passionate gourmets - and those who aspire to join their ranks - will find everything they could possibly need to create exquisite menus in this volume. It includes an outstanding selection of cold and warm appetizers... Zobraziť viac
Finally... the first international restaurant guidebook by the real insiders: over 400 of the world's top chefs. From bargain noodle joints to high-end restaurants; late night haunts to all day breakfasts; neighborhood eateries to destination restaurants. Zobraziť viac
Culinaria European Specialities invites the reader on a culinary journey through Europe with many stopovers : from Ireland in the west to Russia in the east, from Finland in the north to Turkey in the south... Zobraziť viac
Each individual volume is a true treasure trove of information: discover the wealth of specialities in the featured countries and their regions, learn about the traditions and distinctive peculiarities of the various cuisines ... Zobraziť viac
A stunning cookbook containing more than 50 authentic recipes from the tables of Sicily, the most colorful region of Italy. Recipes are accompanied by texts detailing Sicilian ingredients, producers, food markets, and specialty stores... Zobraziť viac
