Gedanken über das kreative Universum von Ferran Adriá, die Avantgarde-Küche und ihre Beziehung zur Welt der Kunst... Zobraziť viac
A fascinating reflection on the essence of cooking - from Ferran Adria's elBullifoundation. For groundbreaking chefs such as Ferran Adria, cooking has reached a level of complexity where science... Zobraziť viac
What does Ferran Adrià eat for dinner ― and how did he feed the hard-working staff at his fabled elBulli, the first 'destination restaurant', nestled on the Mediterranean coast north of Barcelona? ... Zobraziť viac
This fascinating and encyclopedic volume, compiled by the globally influential chef, Ferran Adrià’s elBullifoundation, is a deep dive into unprocessed and raw culinary ingredients and explores why identifying, classifying, and categorizing food... Zobraziť viac
Phaidon Press: For the first time, "A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adria"... Zobraziť viac
Coco is an exciting, unprecedented guide to the most exceptional talent in the international restaurant world. Following in the footsteps of Phaidon's successful 10x10 series featuring emerging young artists in different fields, ... Zobraziť viac
Phaidon Press - For the first time, "A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adria" allows Zobraziť viac
