V knihe vám ozrejmím trochu inak sviatky a obyčaje jedál v Chorvátsku a pre priateľov z Chorvátska obyčaje na Slovensku, tak ako idú v priebehu kalendárneho roku Veľkú noc a Vianoce... Zobraziť viac
V knihe vám ozrejmím trochu inak sviatky a obyčaje jedál v Chorvátsku a pre priateľov z Chorvátska obyčaje na Slovensku, tak ako idú v priebehu kalendárneho roku Veľkú noc a Vianoce... Zobraziť viac
V knihe vám ozrejmím trochu inak sviatky a obyčaje jedál v Chorvátsku a pre priateľov z Chorvátska obyčaje na Slovensku, tak ako idú v priebehu kalendárneho roku Veľkú noc a Vianoce... Zobraziť viac
Over 70 simple and delicious vegetarian recipes from the queen of Indian home cooking, The Great British Bake Off's Chetna Makan... Zobraziť viac
Kapesní průvodce specifickými rysy české gastronomie. Publikace je rozdělena do 11 kapitol vztahujících se k českým svátkům a gastronomickým či společenským událostem během celého roku (zabijačka, masopust, Velikonoce, vinobraní, Ván Zobraziť viac
Journalist François Blanc’sSweet France isa collection of dessert recipes from the world’s best French pastry chefs... Zobraziť viac
Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi’s food. In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavour and offer innovative vegetable dishes that deliver ... Zobraziť viac
The Silver Spoon, the most influential and successful Italian cookbook of the last 50 years, is now available in a brand new revised edition. Originally published in 1950, it became an instant classic, selling over one million copies in eight editions.... Zobraziť viac
Flammarion: From flaky croissants to paper-thin millefeuille, and from the chestnut cream–filled... Zobraziť viac
"Larousse Gastronomique", the world's classic culinary reference book, is known for its authoritative and comprehensive collection of recipes. Here it is brought up to date for 2009 in an attractive edition containing over 900 new colour and black... Zobraziť viac
This is the most comprehensive authentic Italian cookbook ever published in the English language. With the prestigious Italian Academy of Cuisine as the author and more than 2,000 recipes, this has the greatest scope of any Italian cookbook... Zobraziť viac
Ever since working at the River Cafe for Ruth Rogers and Rose Gray, Jamie Oliver has had a serious passion for Italian food... Zobraziť viac
Kdo ještě neokusil báječnou kulajdu, dršťkovou či škubánky a lívance a vdolky zná spíš z doslechu, tak pro toho je tahle kulinární jízda do vnitrozemí Čech přesně ta správná věc. Zobraziť viac
What happens when François Perret — the world-renowned pastry chef at the Ritz Paris — leaves behind his state-of-the-art kitchen to compete in a Los Angeles food truck competition ? Trading in his chef’s toque for a baseball cap, chef Perret roamed... Zobraziť viac
Bake yourself a sweet bite of Italy, every day! ... Zobraziť viac
A follow-up to the successful 'The ScandiKitchen' (published September 2015), this new book from Brontë Aurell features over 60 recipes for cakes, bakes, and treats from all over Scandinavia. From indulgent cream confections to homely and ... Zobraziť viac
These dishes have been designed for every occasion and offer recipes for a variety of diets. Cook rapid weekday meals, watch slow-cooked ramens simmer and even learn the art of making gyoza - Feed Your Soul is packed with tips and ideas for bringing ... Zobraziť viac
With 200,000+ copies in print, this New York Times bestseller sharesthe story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape.Never before has there been a phenomenon like Momofuku... Zobraziť viac
From rising culinary star Danny Bowien, chef and cofounder of the tremendously popular Mission Chinese Food restaurants, comes an exuberant cookbook that tells the story of an unconventional idea born in San Francisco that spread cross-country... Zobraziť viac
The Irish Cookbook showcases the true depth of Irish cuisine, its ingredients and its fascinating history, as never before. Ireland's remarkably rich food heritage dates back millenia and... Zobraziť viac
