The book is broken down into three parts, which reveal how to tap into the potential of ordinary vegetables to create extraordinary food:
- Process explains cooking methods that elevate veg to great heights;
- Pairing identifies four basic pairings that are fundamental to great flavour;
- Produce offers impactful vegetables that do the work for you.
With surefire hits, such as Aubergine Dumplings alla Parmigiana, Hasselback Beetroot with Lime Leaf Butter, Miso Butter Onions, Spicy Mushroom Lasagne and Romano Pepper Schnitzels, plus mouthwatering photographs of nearly every one of the more than 100 recipes, Ottolenghi FLAVOUR is the impactful, next-level approach to vegetable cooking that Ottolenghi fans and vegetable lovers everywhere have been craving.