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The Ramadan Cookbook

Anisa Karolia, Ebury (2023)
80 delicious recipes perfect for Ramadan, Eid and celebrating throughout the year

In this cookbook, you'll find all the recipes you need to make your Ramadan meals family-friendly, fuss-free and filling... Zobraziť viac

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28,95€
27,50€

Preserving

Ginette Mathiot, Phaidon (2015)
Classic French preserving techniques updated for a modern audience. A vibrant package crammed with every recipe you’ll...

Classic French preserving techniques updated for a modern audience. Preserve fruit, vegetables, meat and fish with a beautifully illustrated guide from France's favorite food author. Enjoy local, fresh, organic food throughout the year... Zobraziť viac

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32,00€
22,70€

Where Bartenders Drink

Adrienne Stillman, Phaidon (2017)
Phaidon Press: In the footsteps of bestsellers Where Chefs Eat and Where to Eat Pizza – where the best bartenders go...

In the footsteps of bestsellers Where Chefs Eat and Where to Eat Pizza – where the best bartenders go for the best drinks. Where Bartenders Drink is THE insider’s guide. The best 250 expert drink-makers share their secrets? Zobraziť viac

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22,50€
20,30€

A Spoonful of Sun

, Max Hueber Verlag (2022)
Mediterranean Cookbook for All Seasons

Life is better under the sun, and so is food. Everybody knows a Mediterranean diet is the healthiest way of eating, but how does a modern cook approach it? From her beautiful home in the heart of Provence... Zobraziť viac

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49,95€
39,20€

Simply Nutrition

, Dorling Kindersley (2023)
For Complete Beginners

Understanding nutrition has never been easier. Combining bold graphics with easy-to-understand text, Simply Nutrition is the perfect introduction for those who are short of time but hungry for knowledge... Zobraziť viac

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13,95€
10,30€

Recipes for Murder

Karen Pierce, Countryman Press Inc. (2023)
66 Dishes That Celebrate the Mysteries of Agatha Christie

Drink and dine with recipes inspired by the best-selling novelist of all time... Zobraziť viac

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22,50€
19,60€

Snackable Bakes

Jessie Sheehan, Countryman Press Inc. (2022)
100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats

What is a snackable bake? An utterly scrumptious, round-the-clock treat that can be assembled in 20 minutes or less! A New York Times ' Best Cookbook of the Year One-bowl, simple, fast, easy-peasy baking recipes made Jessie Sheehan’s TikTok videos... Zobraziť viac

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25,95€
23,70€

Gastronogeek Anime Cookbook

40 recipes dedicated to anime and inspired by the greatest works of recent years, from Naruto to Attack on Titan, from chef and pop-culture expert, Thibaud Villanova, author of The Unofficial Zelda Cookbook and The Unofficial Ghibli Cookbook... Zobraziť viac

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29,95€
24,80€

The Indonesian Table

Award-winning author Petty Pandean-Elliott tells the story of her Indonesian heritage through 150 much-loved and delicious recipes perfect for home cooks everywhere... Zobraziť viac

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38,95€
26,30€

Where the Wild Things Grow

David Hamilton, Hodder Paperback (2023)
A Forager's Guide to the Landscape

From woodland mushrooms and riverbank redcurrants to garden weeds and urban cherry blossoms, Where the Wild Things Grow takes us on a journey through the forager's landscape... Zobraziť viac

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14,95€
11,10€

Lean in 15

Joe Wicks, MacMillan (2016)
EAT MORE. EXERCISE LESS. LOSE FAT. In his first book, Joe Wicks, aka The Body Coach, reveals how to shift your body fat...

Eat More. Exercise Less. Lose Fat. In his first book, Joe Wicks, aka The Body Coach, reveals how to shift your body fat by eating more and exercising less... Zobraziť viac

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22,50€
18,50€

The Connaught Bar

Agostino Perrone, Giorgio Bargiani, Maura Milia, Phaidon (2024)
Cocktail Recipes and Iconic Creations

Recreate the Connaught Bar’s signature cocktails at home, with over 200 recipes for drinks and homemade ingredients... Zobraziť viac

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38,95€
31,30€

Moosewood Cookbook

Mollie Katzen, Random House (2014)
Ten Speed Press: The Moosewood Cookbook has inspired generations to cook simple, healthy, and seasonal food. A classic...

The Moosewood Cookbook has inspired generations to cook simple, healthy, and seasonal food. A classic listed as one of the top ten best-selling cookbooks of all time by the New York Times, this 40th anniversary edition of ... Zobraziť viac

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15,50€
14,80€

Greekish

Georgina Hayden, Bloomsbury (2024)
Everyday recipes with Greek roots

Brimming with vibrant, modern food that sings of the Mediterranean, Greekish is a must-have for simple recipes that are perfect any day of the week... Zobraziť viac

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33,95€
25,80€

Wild Recipes

Emma Sawko, Wild and the Moon, Flammarion (2020)
Plant-Based, Organic, Gluten-Free, Delicious (Langue anglaise)

Over 120 vegan, gluten-free recipes bursting with flavor that are both good for you and good for the planet. What if, with each meal, you could change the world for the better? Globetrotting, health-food loving entrepreneur Emma Sawko... Zobraziť viac

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31,95€
28,30€

Fermentation

Rachel de Thample, Bloomsbury (2020)
River Cottage Handbook No.18

In Fermentation, Rachel de Thample shines a light on one of the oldest methods of preserving food, which is just as relevant today, and shows you how to produce delicious and health-boosting ferments in your own kitchen... Zobraziť viac

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20,95€
18,70€

Smorgasbord

Peter's Yard, Signe Johansen, Octopus Publishing Group (2020)
Deliciously simple modern Scandinavian recipes

Effortless entertaining the Scandinavian way. Relaxed celebrations of food and friends, smoergasbords - of which cripsbreads are always a part - are served throughout the year. This collection of seasonal menus and recipes includes classics... Zobraziť viac

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23,50€
19,80€

Behind Bars

Vincent Pollard, Prestel (2020)
High Class Cocktails Inspired by Low Life Gangsters

It's been a century since the prohibition sent Americans scurrying to speakeasies. And decades since the movie industry turned mobsters into celebrities. Now the two worlds collide in this highly original pocket-sized collection that creates signature... Zobraziť viac

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13,95€
10,30€

Faviken: 4015 Days, Beginning to End

Witty, candid, and insightful: a chef's ode to his extraordinary restaurant, and a fascinating commentary on food culture. In 2019, Magnus Nilsson closed Fäviken, his one-of-a-kind restaurant in remote Sweden... Zobraziť viac

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54,95€
49,30€

Spirited

Adrienne Stillman, Andy Sewell, Phaidon (2020)
Cocktails from around the World

A major global celebration of classic and cutting-edge cocktail recipes that define the way we drink, wherever we are... Zobraziť viac

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46,95€
34,00€