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The Champagne Guide 2014-2015

The Champagne Guide 2014-2015

A beautiful and definitive guide to the world’s best champagne from the world’s best champagne writer. The Champagne Guide celebrates the craft of champagne creation and the people behind making the wine in your glass smell, taste, and... Zobraziť viac

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French Wine

French Wine

Bernard Pivot, Flammarion (2014)
An Illustrated Miscellany

This handsome volume pays homage to the humble grape's revered nectar. This truly exceptional miscellany of anecdotes, facts, quotable quotes, and interesting stories celebrates wine in all its guises: from the origin of the toast... Zobraziť viac

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Nigella Christmas

Nigella Christmas

Nigella Lawson, Chatto and Windus (2008)
Food, Family, Friends, Festivities

Nigella Christmas comprises reliable, practical, easy-to-follow recipes and reassuring advice about planning and cooking ahead, presented in a gorgeous glittering package which will make this the ultimate gift to yourself and for family and friends... Zobraziť viac

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Year Of Good Eating: The Kitchen Diaries 3

Year Of Good Eating: The Kitchen Diaries 3

An immediate new classic from Nigel Slater. Over 250 recipes, moments and ideas for good eating, with extra-special seasonal sections for quick, weeknight eats... Zobraziť viac

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Mastering the Art of French Eating

Mastering the Art of French Eating

Ann Mah, Penguin Books (2013)
Lessons in Food and Love from a Year in Paris

The memoir of a young diplomat’s wife who must reinvent her dream of living in Paris — one dish at a time. Zobraziť viac

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Making Bread Together

Making Bread Together

Now he invites the kids into the kitchen so that they too can discover the joy of baking but at an early age, just as his own young son has. The book starts by answering key questions such as 'what is flour?' ... Zobraziť viac

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The Red Hot Chilli Sauce Book

The Red Hot Chilli Sauce Book

Following on from Dan May's first book The Red Hot Chilli Cookbook, this new collection of 100 recipes for fiery sauces, marinades and rubs showcases the best and most flavoursome chillies the world has to offer... Zobraziť viac

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Nordic Bakery Cookbook

Nordic Bakery Cookbook

Launched in 2007, the Nordic Bakery is a peaceful haven in the heart of London. Their products reflect the wholesome but comforting style of baking in Scandinavia... Zobraziť viac

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Levi Roots' Reggae Reggae Cookbook

Levi Roots' Reggae Reggae Cookbook

HarperCollins Publishers: Waterstone's Books Quarterly "Reading it you can imagine yourself sitting under a tropical sun... Zobraziť viac

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Vegetarian for a New Generation

Vegetarian for a New Generation

Liana Krissoff, Rinne Allen, Harry Abrams (2014)
Seasonal Vegetable Dishes for Vegetarians, Vegans, and the Rest of Us

With recent nationwide health initiatives, we all know that vegetables need to be the main focus of our diet. The number of vegetarians and vegans in the United States is growing every year... Zobraziť viac

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France: The Cookbook

France: The Cookbook

The bible of traditional and authentic French home cooking, with over 6 million copies sold since its first publication. With more than 1,400 recipes, Mathiot guides the reader through all the classic recipes ... Zobraziť viac

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Soupologie

Soupologie

Stephen Argent, Vermilion (2017)
Plant-Based, Gluten-Free Soups to Heal, Cleanse and Energise

This is much more than a book of delicious plant-based soup recipes. Get to know the ingredients first with all the nutritional information clearly explained, so you can find out which ingredients will have the most impact for you. Low on energy? ... Zobraziť viac

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World Whisky

World Whisky

Explore the intoxicating secrets of whisky with World Whisky, the ultimate guide to the best whiskies on earth. Now fully updated with stunning new photography, World Whisky is packed with over 650 iconic global whisky brands including ... Zobraziť viac

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Sesame and Spice

Sesame and Spice

Cinnamon, honey, dates, almonds, apples and pomegranate - these are all flavours that we have grown to love and, here in this stunning book, Anne Shooter has created cakes and bakes that celebrate these wonderful ingredients... Zobraziť viac

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Tarts: Classic and Contemporary, Savory and Sweet

Tarts: Classic and Contemporary, Savory and Sweet

With easy-to-follow instructions and stunning photography, this must-have collection features beloved classics along with... Zobraziť viac

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The Food of Love Cookery School

The Food of Love Cookery School

Orion: Luca Amore runs a cooking school in the baroque Sicilian mountain town of Favio. He's taught many people how to cook... Zobraziť viac

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The New Classics

The New Classics

Featuring over 300 recipes, this is the ultimate best-of collection from donna hay magazine, a showcase of classic dishes with Donna's signature modern twist... Zobraziť viac

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River Cottage Light and Easy

River Cottage Light and Easy

Hugh Fearnley-Whittingstall, Bloomsbury (2014)
Healthy Recipes for Every Day

River Cottage Light & Easy is a collection of simple, inexpensive and supremely healthy dishes that will give you a lift and make you glow from the inside out. If you ever lack the time or inspiration to cook a nourishing meal after ... Zobraziť viac

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African Kitchen

African Kitchen

African food is bold and colourful, with rich earthy flavours and strong spicy undertones. Josie Stow takes readers through a day in a safari kitchen, from breakfast to nightcaps... Zobraziť viac

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