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Following on from Dan May's first book The Red Hot Chilli Cookbook, this new collection of 100 recipes for fiery sauces, marinades and rubs showcases the best and most flavoursome chillies the world has to offer. Arranged by geographical region from Africa and the Mediterrean to South America and the Caribbean, this book is bursting with exciting flavours.
Recenzie a kritiky
Rok vydania:
2013ISBN:
9781849754361Väzba:
pevnáJazyk: angličtina
