The Noma Guide to Flavor is a cookbook offering recipes for 150 significant seasonings, condiments, sauces, and other flavour compounds developed over two decades by Rene Redzepi and the Noma test kitchen. These are the components that define... Zobraziť viac
For the millions of home cooks who loved Ottolenghi SIMPLE, discover the pleasure of keeping things SIMPLE TOO... Zobraziť viac
Nach dem großen Erfolg des ersten Buches über Silvis Low Carb-Kuchl nun die perfekte Ergänzung mit gesunden Kohlenhydraten für die ganze Familie... Zobraziť viac
Jessica Fenton introduces the delicious flavors, health benefits, and versatility of raw chocolate in this beautifully illustrated and informative recipe book. Dispelling the common myth that chocolate is unhealthy, ... Zobraziť viac
Die wissenschaftlichen Grundlagen der kohlenhydratarmen Ernährung. Zobraziť viac
Výběr české špičkové gastronomie, představuje více než 100 restaurací v Praze, Středočeském kraji, ale i v regionech. V letošním roce vychází výběr s hodnocením od inspektorů, náročných konzumentů, kteří celý rok 2015 poctivě hodnotili... Zobraziť viac
A step-by-step guide to baking and designing beautiful sourdough breads, treats, and sweets with sourdough superstar Rachel Pardoe. While it’s part science and part craft, baking sourdough is actually very easy: create a starter, feed it with care,... Zobraziť viac
Cook it Raw tells the story of an exciting collection of avant garde chefs who come together to create unique dining experiences that explore and question social, cultural and environmental issues. Held initially in Copenhagen to mark ... Zobraziť viac
Daniel Boulud, one of America's most respected and successful chefs, delivers a definitive, yet personalcookbook on his love of French food. From coming of age as a young chef to adapting French cuisine to American ingredients and tastes, ... Zobraziť viac
In Cantonese, dim sum means touch the heart, and Ellen Blonders charming celebration of Chinas famed tea lunch does just that. More than sixty carefully crafted, authentic recipes, ... Zobraziť viac
Ottolenghi’s first brand-new major cookbook since the era-defining Ottolenghi SIMPLE and Ottolenghi FLAVOUR. With over 100 evocative, irresistible recipes alongside stories of childhood and home... Zobraziť viac
Discover the delicious flavours of the Mediterranean, Middle East and North Africa in this new edition of the first cookbook by bestselling, award-winning cookery writer Diana Henry... Zobraziť viac
From chef, athlete, and performance coach Dan Churchill, a cutting-edge cookbook filled with protein-packed, healthy recipes for fueling up, feeling right, and living like a legend... Zobraziť viac
Dinner is a fresh and joyful celebration of the power of a good meal all created to answer the question: What's for dinner? in an exciting and delicious way... Zobraziť viac
Camper Van Cooking offers 70 recipes and meal solutions that will make the road trip a breeze. Life on wheels doesn't have to mean eating out of cans and packets: from the romance of fireside cooking, to cooking on one burner, through easy lunches,... Zobraziť viac
Accompanying the major new BBC2 series, Rick Stein’s Food Stories is an exciting collection of new classics that celebrate modern Britain. Rick’s recipes reflect his mouth-watering and heartfelt exploration of today’s British cuisine and how different... Zobraziť viac
A food journey along Italy’s Adriatic coast to discover authentic dishes off the tourist trail... Zobraziť viac
Discover the wonderful world of apples with this inventive recipe book! ... Zobraziť viac
30 plants may sound a lot, but in Hugh's expert hands it feels like an easy win, for the delicious meals as much as the incredible health benefits. Central to these is great gut health, and a foreword by gut-health guru Tim Spector... Zobraziť viac
