More than 140 deliciously simple one-pot recipes from the award-winning neighbourhood butcher, Ginger Pig. "There's a kind of alchemy to one-pot cooking. A dish may look inauspicious in the beginning, but then you lift off the lid at the end and... Zobraziť viac
Výhodná kolekcia tradičných receptov z celého Slovenska... Zobraziť viac
Autorky s humorem nabízejí návod, jak prožívat mateřství v klidu a pohodě, jak zůstat fit po stránce fyzické i duševní. Jak získat správné stravovací návyky a naučit se vařit zdravě. Jak být při přípravě zdravé stravy flexibilní... Zobraziť viac
From a herbal sip of blanco to a classic Margarita, tequila is a global hit with a long history dating back to the Aztecs. You might know that tequila is distilled from the agave plant, but did you know that ancient goddesses, wars, and even bats,... Zobraziť viac
'Melissa captures her love of food and its roots deliciously' - Ainsley Harriott'A masterful work and a must for any lover of the food of Jamaica and the Caribbean region or simply anyone who loves good food' - Dr Jessica B. HarrisMotherland is a... Zobraziť viac
Cook like a criminal. From street food to fine dining, these GTA-inspired recipes fuel your next heist or victory lap. Eat like a gangster, from safehouse to penthouse. Zobraziť viac
Sip your way through suspense. Craft cocktails inspired by iconic scenes, characters, and motifs from the Master of Suspense's legendary films. A thrilling blend of mixology and cinema. Zobraziť viac
Authentic recipes from Roman cuisine – from antipasti to dolci Hidden culinary gems – restaurants, markets, and cafés away from the tourist crowds Fascinating anecdotes – the history and traditions behind the dishes Rome is not only a city steeped in his Zobraziť viac
Stews are colourful, flavourful, they can transport you anywhere – from France to India, Brazil to Japan, or to the nostalgic smells of the kitchen you grew up in. But stews don’t get celebrated enough. In over 100 recipes from around the world,... Zobraziť viac
80 prep-friendly meals for your portable glass airfryer. Save time in the kitchen with these 80 delicious, low-calorie recipes from preppable breakfasts, reheatable dinners and quick snacks for when you need them, this is the ultimate guide to making... Zobraziť viac
Escape to sun-soaked coastlines with the glorious flavours of MEDesque. Delicious and easy recipes to be cooked at home by anyone and everyone. Bring a touch of the Med to your table with iconic and inspired dishes including... Zobraziť viac
100 free-spirited, comforting recipes for Southern-style dishes made with love from the social media icon behind LilyLouTayHannah Taylor is a culinary creator from Georgia known for her Southern charm, down-to-earth personality, and carefree measure... Zobraziť viac
The companion to the bestselling The Rebel Diet, with new recipes and nine meal prep plans to help you lose weight.If you're tired of restrictive diets that leave you feeling hungry and deprived, or if you struggle to stay on track and maintain... Zobraziť viac
Quick cook times. Minimal prep. Simple methods. Ideas for air fryers and slow cookers. One hundred speedy, delicious and slimming-friendly recipes from Pinch of Nom... Zobraziť viac
The author of Sababa returns with a collection of good-for-the-soul recipes that embody the spirit and pleasures of Shabbat... Zobraziť viac
For 25 years, Eleven Madison Park has opened the eyes of diners to the exquisite possibilities inside ingredients. When Daniel Humm announced in 2021 that the restaurant would reopen after the pandemic with a new plant-based mission, it made ... Zobraziť viac
Are you struggling with mental health or emotional symptoms that medication and counselling doesn’t fix? Have you considered if there’s an underlying physical cause for how you feel? Surprisingly, physical issues are often found at the root of mental... Zobraziť viac
How to Butter Toast is the antidote to cookbook-overload. In this fun and entertaining recipe book without any recipes, Ottolenghi co-writer Tara Wigley equips you with rhymes and confidence to cook great food instinctively... Zobraziť viac
From the author of Ten Restaurants That Changed America, an exploration of food’s cultural importance and its crucial role throughout human history. “A rich and fascinating narrative that reaches deep into the historical and cultural larder of societal... Zobraziť viac
Divided into chapters by time of day, in Ciudad de México, chef Edson Diaz-Fuentes takes the reader on a whirlwind tour of one of the most diverse cuisines in the world, explored through the vibrant and bustling Mexico City. Inspired by the culinary... Zobraziť viac
