The ultimate stylish kitchen resource, exploring the history of sixty spices and their uses―a must have for cooks and food lovers alike... Zobraziť viac
Gennaro Contaldo, with his unmatched passion for authentic Italian flavours, guides you through a treasure trove of lost recipes that were on the verge of fading into history. Organised by region (Central, North, Islands, and South), discover dishes... Zobraziť viac
Take home a slice of Vienna’s café culture, with delectable recipes for classic cakes and confectioneryFrom traditional Viennese desserts like Vanillekipferl (vanilla crescent cookies) and Sachertorte (rich chocolate cake) to nostalgic delicacies like... Zobraziť viac
Hungry? New to the kitchen? Bored of beans on toast? Every student needs to fill their bellies as well as their brains.The Student Kitchen is filled with 70 super-satisfying, budget-friendly recipes for novice cooks and hungry 21st-century students.... Zobraziť viac
Celebrate the best of Greek cooking with modern twists on timeless recipes from Mediterranean deli and restaurant group ERGON. In Greece, food is never just food. It’s the language of connection, friendship and celebration. It’s loud tables, long... Zobraziť viac
This volume is the ultimate bartender’s manual—a delightful concoction of vintage cocktails with Art Deco style and glamour. Originally self-published in 1936 and offered only to a select group of Meier’s friends and favourite guests, this edition is... Zobraziť viac
32 kuchárov, 64 dezertov. Unikátny projekt, jediný svojho druhu u nás, prináša profily a recepty majstrov kuchárskeho remesla ukrytých za "lietačkami" najlepších slovenských hotelov a reštaurácií. Dezerty sú prvou knihou edície Kuchárska elita časopisu... Zobraziť viac
Veggie burgery jsou plné zeleniny, luštěnin, obilovin, ořechů, semínek, nejrůznějšího koření, bylinek, dokonalé co do konzistence, chuti, pevnosti a šťavnatosti, s barevným obložením v mnoha vrstvách z... Zobraziť viac
V roce 2004 jsme se stali člemem Evropské unie. Do tohoto společenství přinášíme, tak jako řada jiných zemí, své národní tradice, zvyklosti a kulturu. Mezi ně neodmyslitelně patří i národní kuchyně... Zobraziť viac
Korejská strava je typická pomalá a zároveň zdravá strava, která přitahuje zájem lidí po celém světě. Korejská potravinová kultura poskytuje typický obrázek této země a je rovněž produktem o vysoké hodnotě... Zobraziť viac
Nutritional therapist and healthy eating expert Amelia Freer has helped her many celebrity clients, including Sam Smith and James Corden, to dispatch fad diets to the distant past whilst guiding them to a rejuvenated future... Zobraziť viac
Mamushka is a celebration of the food and flavours of the "Wild East" - from the Black Sea to Baku and Armenia to Azerbaijan, with over 100 recipes for fresh, flavourful and unexpected dishes from across the region... Zobraziť viac
From the authors of the acclaimed cookbooks"Eleven Madison Park"and"I Love New York"comes this uniquely packaged cookbook, featuring recipes from the wildly popular restaurant and, as an added surprise, a hidden back ... Zobraziť viac
A collection of vegetarian dishes influenced by Middle Eastern flavors from Salma Hage, author of the bestselling classic, The Lebanese Kitchen, also published by Phaidon... Zobraziť viac
A modern vegetarian cookbook packed with quick, healthy and fresh recipes, that fits perfectly with how we want to eat now. How we want to eat is changing. More and more people want to cook without meat a couple of nights a week, ... Zobraziť viac
Persiana: the new must have cookbook. Sabrina Ghayour's debut cookbook Persiana is an instant classic...The Golden Girl - Observer Food Monthly A celebration of the food and flavours from the regions near ... Zobraziť viac
This title provides an unprecedented look into the food and culture of Iceland, from Iceland's premier chef and the owner of Reykjavik's Restaurant Dill. 'North' is a celebration of the utterly unique, starkly beautiful foodways ... Zobraziť viac
Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It’s a revolution that is bold, inspiring and ever-expanding. Yotam Ottolenghi's Plenty changed the way ... Zobraziť viac
Ian Buxton's latest book explores the finest and rarest whiskies in the world: wonderful whisky you're dying to try but probably never will. These drams may be extraordinarily hard to find, impossible to buy or literally ... Zobraziť viac
What to Bake and How to Bake It is the ultimate cookbook for amateur bakers looking to master the classics and expand their repertoires. Each of the 50 delicious and accessible recipes is accompanied by photographs of the ingredients, ... Zobraziť viac
