Receptúry pre prevádzkarne s cukrárskou veľkovýrobou, ale aj pre malokapacitné cukrárne a pre prevádzkarne v hotelových, reštauračných a pohostinských zariadeniach. Zobraziť viac
Základné postupy krok za krokom, všetko, čo potrebujete pre dobrú domácu kuchyňu,... Zobraziť viac
Text je obohacen o nové poznatky i o zbrusu nové kapitolky, jako je například problematika možné nesnášenlivosti alkoholických nápojů. Inspirací pro rozšíření textu byly jednak novinky ve vědeckých poznatcích, jednak novinky na trhu... Zobraziť viac
Léto, přátelé, grilování – a více než 75 receptů pro pohodové odpoledne a večer na zahradě, terase nebo balkoně. Představte si, že sedíte venku s rodinou nebo přáteli za vlahého letního večera, každý má v ruce sklenku, povídáte si, zábava je v plném prou Zobraziť viac
Květinová kuchařka vás seznámí s jednotlivými rostlinami, poradí, kdy, kde a jak je sbírat, představí vynikající, inspirativní a přesto velmi jednoduché recepty, které hrají barvami nejen jedlých květů. Kniha je přehledně rozdělena do ročního období... Zobraziť viac
Jedinečná kniha Oliwood party od Márie Mikloškovej v sebe spája lásku, jedlo a energiu. Kuchárska kniha plná toskánskeho slnka je určená všetkým, ktorí milujú jedlo, život, cestovanie a hľadanie nových pestrých chutí a vôní... Zobraziť viac
The brand-new cookbook from the beloved chef featuring 100 quick and easy, family friendly recipes that bring the flavour every time. In this vibrant and colourful cookbook, Shelina Permalloo shares her simple, time-saving weeknight dishes that bring... Zobraziť viac
From certified olive oil sommelier Sarah Fulton Vachon, founder of the award-winning olive oil brand Citizens of Soil, comes a celebration of the superfood that is extra virgin olive oil. Drizzle features recipes for each season, as well as expert... Zobraziť viac
Whether you've got 15 minutes to throw something together, or an hour to cook up a storm, Zena's got you covered with 85 recipes that deliver knockout flavour every time... Zobraziť viac
Cucina Povera author Giulia Scarpaleggia continues her celebration of the soul of Italian cooking with a beautiful and delicious focus on vegetables. Italians have a gift for making vegetables shine. It's about simplicity, balance, and an instinctive ... Zobraziť viac
A culinary bible featuring 1,000 recipes from the legendary woman who revolutionized French cooking by simplifying recipes for the home cook. With the revival of interest in Julia Child, everyone is hungry for French food again. But why does French... Zobraziť viac
In an exploration of her own experience as a first-generation American, Kristina Cho, author of the award-winning baking book Mooncakes and Milk Bread, offers 100 recipes that blend the flavors of traditional Cantonese cooking with California... Zobraziť viac
Make better food, spend less, and rediscover the joy of cookingHave you ever been shocked by the price of a fancy blended drink or wondered if you could make a better, less expensive version of your favorite takeout salad at home? Often, the answer is... Zobraziť viac
Share the love of home cooking with warming, hearty dishes straight from Mama’s kitchen in this must-have mediterranean cookbook for beginners and food lovers alike. Food delivery company Mama Rita found fame in the UAE for their deliciously... Zobraziť viac
All Jane's best recipes for foolproof bakes, cakes and treats!Whether you're preparing for a bake sale, celebrating a birthday, or simply indulging on a rainy Sunday, with help from Jane, you can master the baking essentials to get perfectly crispy... Zobraziť viac
A culinary journey bridging China's rich traditions with Parisian flair. Discover over 80 accessible recipes celebrating diverse regional flavors and family love. Zobraziť viac
The definitive kitchen bible The Commonsense Cookery Book has been teaching kitchen basics to generations of Australians for more than 100 years. First published in 1914, this is the perfect book for anyone who cooks – from beginners who are just... Zobraziť viac
Wolverine's culinary secrets revealed. Master roadside eats and harsh climate survival with 200 years of experience. Knife skills, canning tips, and vivid photography await. Zobraziť viac
The humble soybean is the world’s most widely grown and most traded oilseed. And though found in everything from veggie burgers to cosmetics, breakfast cereals to plastics, soy is also a poorly understood crop often ... Zobraziť viac
After the phenomenal success of his debut title, internationally renowned sugarcrafter Carlos Lischetti returns with this highly anticipated follow-up... Zobraziť viac
