Long before there was the ready meal, humans processed food to preserve it and make it safe. From fire to fermentation, our... Zobraziť viac
Kniha vám nabízí recepty na tradiční jídla, která neodmyslitelně patří do české kuchyně. Přehledně napsané postupy, velké množství rad a obměn základních receptů, barevné fotografie... Zobraziť viac
Nothing can compare to the delicious pleasure of opening a box of chocolate, especially if it's French chocolate! Now, the world-famous French chocolatier La Maison du Chocolat captures the sophistication, delicacy, and luxury of chocolate... Zobraziť viac
The Great Dixter Cookbook features seventy simple and delicious seasonal recipes from the kitchen garden at Great Dixter, the historic house and garden located on the borders of Kent and Sussex... Zobraziť viac
The perfect treat for the warmer months fridge cakes are simple to make, adaptable to whatever is in the cupboard, and no oven (thus cooking skill) is required. Just mix up your favourite ingredients and place in the fridge to chill.Fridge Cakes shares ov Zobraziť viac
Phaidon Press: For home cooks, Stephen Harris, the chef at the UK's #1 restaurant, The Sportsman, shares the age-old and... Zobraziť viac
A sugar-free cookbook for those still dreaming of a world filled with chocolate. Sarah Wilson shares how to make delicious... Zobraziť viac
From Peter Liem, the lauded expert behind the top-rated online resource ChampagneGuide.net, comes this groundbreaking guide... Zobraziť viac
Creating and Celebrating a Lifetime of Tradition Zobraziť viac
Frances leading nutritionist Dr. Jean-Michel Cohen pinpoints why you struggle with other weight-loss diets and shows how to achieve your ideal weight while embracing lifes pleasures. The Parisian Diet is a progressive weight-loss plan that keeps you ... Zobraziť viac
If any of these questions has sparked your appetite you need to read Flavour. New Scientist correspondent Bob Holmes has tasted a lot of things in the name of flavour. He’s travelled all over the world, delved into ... Zobraziť viac
Sarah Wilson, bestselling author of I Quit Sugar, taught the world how to quit sugar in eight weeks, then how to quit sugar... Zobraziť viac
Bluebird: Sarah Wilson taught the world to quit sugar in eight weeks and then went onto teach everyone how to cook delicious... Zobraziť viac
Based on recent groundbreaking studies that will change the way parents feed their children, Allergy-Free Kids is a... Zobraziť viac
Nové doplněné vydání kuchařky v němčině obsahuje mnoho receptů na jídla typická pro českou kuchyni, od předkrmů, přes polévky, hlavní jídla, různé speciality až po sladkosti. Kuchařka v němčině. Zobraziť viac
There is no meal on this planet or any other that Heston Blumenthal can't prepare. In spring 2009, on his British television series Heston's Feasts, he re-created the impossible "Drink Me" potion from Alice in Wonderland and ... Zobraziť viac
In his first meat-free cookbook, Gino D'Acampo brings together his favourite dishes. The Italian diet is one of the healthiest in the world. Based on simple fresh vegetables and crisp salads, and flavoured with herbs, oils and chilli, ... Zobraziť viac
Going back to basics, small breweries are using meticulous craftsmanship to create beers with rich taste. These beers represent a new authenticity and way of life. For some, beer has always been a treat for body and soul. Now, beer is... Zobraziť viac
Whether you're looking for a potent pick-me-up, an effective detoxifier, a postworkout boost, a weight-loss aid or an anti-ageing rejuvenator, this book shows you how to make flavour-packed juices and smoothies with health-enhancing properties... Zobraziť viac
Whether you want to lose weight, increase your energy levels or reduce the risk of getting diabetes or other diseases, GI High-Energy Cookbook explains in clear language why you should be eating a diet based on foods with a low glycaemic index (GI)... Zobraziť viac
