20-Minute Meals solves everyone’s dinner dilemmas, giving us quick, tasty meals every night of the week, no matter how busy you are. These 120 incredible recipes are designed to be on the table in just 20 minutes or less – IF IT COULDN’T BE MADE IN 20... Zobraziť viac
Hugh Johnson's Pocket Wine Book is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet. This is the 50th anniversary edition of the book that has no rival as the comprehensive, up-to-the-minute annual... Zobraziť viac
If your body feels off, your energy’s gone and nothing seems to work anymore, this book is for you. Zobraziť viac
Simple recipes. Zero stress. Dinner sorted isn't about cheffy techniques or fancy ingredients, it's about winning the weeknight with proper food, fast. Busy dad of two, Tyler Butt, delivers his best recipes yet from Nduja Chicken Pasta and Cajun... Zobraziť viac
Súčasná etnológia a kultúrna antropológia považuje tradičnú kuchyňu spoločenstiev ľudí za jeden z ich najvýznamnejších identifikačných znakov a zasadzuje sa za jej zdokumentovanie a zachovanie pre budúce generácie... Zobraziť viac
Travel across Italy and discover the pasta dishes that shape each region in this beautiful cookbook. For Italians, pasta isn’t just a dish – it’s part of their identity. Every shape, filling, and sauce tells a story which reflects the landscape and... Zobraziť viac
V knihe vám ozrejmím trochu inak sviatky a obyčaje jedál v Chorvátsku a pre priateľov z Chorvátska obyčaje na Slovensku, tak ako idú v priebehu kalendárneho roku Veľkú noc a Vianoce... Zobraziť viac
Welcome to Alessandro Vitale a.k.a SpicyMoustache’s world, where he’s on a determined mission to reduce waste in your kitchen Everyone wants to live more sustainably, but it's hard to know where to start. With all those small steps towards zero-waste... Zobraziť viac
Predstavenie 50 slovenských vinárstiev v anglickom a slovenskom jazyku, bohatá obrazová príloha. Zobraziť viac
Over 100 plant-based recipes that make cooking joyful, nourishing, and effortless—from the creator of the popular Pick Up Limes platformIf you’re looking to enjoy more plant-based food, start here. On her YouTube channel Pick Up Limes, Sadia Badiei... Zobraziť viac
Az én itáliai konyhám nem csupán egy szakácskönyv – szerelmi vallomás a zsibongó, színes piacokhoz, a frissen gyúrt tészta selymességéhez, a közös étkezések meghittségéhez... Zobraziť viac
Acclaimed cookbook author, America’s Test Kitchen Editor in Residence, and molecular biologist Nik Sharma brings his deep scientific knowledge, delicious recipes, and stunning photography to home cooks with Fundamentals of Flavor. These 100 recipes... Zobraziť viac
Predstavenie 50 slovenských vinárstiev v anglickom a slovenskom jazyku, bohatá obrazová príloha. Zobraziť viac
Recipes from the world-renowned neighbourhood bakery in Copenhagen. For the first time, Juno the Bakery shares a selection of the recipes that have made the bakery an international attraction in Copenhagen. Whether you are an amateur or an experienced... Zobraziť viac
Připravit a pochutnat si na skvělém jídle můžete, i když vás tlačí čas – originální kuchařky ze série Uvaříte za 30 minut vám ukáží, jak na to. V knize Lahůdky z masa objevíte skvělé masové pochoutk... Zobraziť viac
Whisky experts Nick Morgan and The Whisky Exchange open the lid on the whisky industry, revealing what makes one of the world's simplest spirits just so popular. Everything You Need to Know About Whisky will answer all of your burning questions... Zobraziť viac
Prohibition in the US was instituted during the 1920s, making the sale of alcohol illegal, in an effort to `clean up' the sins of those `evil' imbibers. However, far from shutting down the country's debauchery (and, let's face it, fun), ... Zobraziť viac
Prevent major diseases with science-backed nutrition. Discover how food choices impact your health and learn simple steps for a longer, healthier life. Zobraziť viac
Few wine books can be called classic, but the first edition of The World Atlas of Wine made publishing history when it appeared in 1971 and subsequent editions have ensured it remains the most authoritative, must-have wine reference work available... Zobraziť viac
Chef Zineb 'Zizi' Hattab has earned global acclaim for her Michelin-starred vegan restaurant, KLE, in Zurich. In her debut cookbook, she turns her attention to home cooking, revealing how to create deeply satisfying plant-based meals using technique... Zobraziť viac
