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Gennaro’s Verdure

Gennaro Contaldo, Pavilion (2024)
Big and Bold Italian Recipes to Pack Your Plate with Veg

In Gennaro’s Verdure, Gennaro transforms humble vegetables from side dish material into the hero of the plate, using punchy flavours from staple ingredients in his unique and much loved Italian style... Zobraziť viac

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32,95€
25,80€

Barley & Hops

Sylvia Kopp, Gestalten Verlag (2014)
For some, beer has always been a treat for body and soul. Now, beer is establishing itself as the drink of choice among a...

Going back to basics, small breweries are using meticulous craftsmanship to create beers with rich taste. These beers represent a new authenticity and way of life. For some, beer has always been a treat for body and soul. Now, beer is... Zobraziť viac

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45,95€
39,98€

Peru: The Cookbook

Gaston Acurio, Phaidon (2015)
Phaidon Press: The definitive cookbook on Peruvian home-cooking.

The definitive Peruvian cookbook, featuring 500 traditional home cooking recipes from the country's most acclaimed and popular chef, Gastón Acurio. One of the world's most innovative and flavorful cuisines, Peruvian food has been ... Zobraziť viac

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45,50€
41,10€

The I Hate Kale Cookbook

Tucker Shaw, Stewart Tabori & Chang (2015)
Vydavatel: Stewart, Tabori & Chang Počet strán: 96 Rozmery: 16.5 x 1.3 x 20.3 cm ISBN: 9781617691478 Väzba: pevná väzba (Hardcov

A new series of cookbooks offering hope to the lovers and redemption to the haters of the foods that divide opinion. Zobraziť viac

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14,50€
12,62€

Deliciously Ella Healthy Made Simple

Ella Mills, Yellow Kite (2024)
Delicious, plant-based recipes, ready in 30 minutes or less

Ella Mills, founder of Deliciously Ella, is back with over 75 brand new recipes devoted to making healthy eating easier. What can you do today that makes life simpler tomorrow? ... Zobraziť viac

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28,95€
27,50€

Mexico: The Cookbook

Margarita Carrillo Arronte, Phaidon (2014)
The definitive bible on Mexican home-cooking by Mexico's leading culinary authority Margarita Carrillo Arronte.

Mexico: The Cookbook is the definitive bible of Mexican home cooking and features more than 650 authentic recipes that can be easily recreated at home. With a culinary history dating back 9,000 years, Mexican food draws influences from ... Zobraziť viac

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51,95€
42,10€

A Kitchen in France

Mimi Thorisson, Clarkson Potter (2014)
Clarkson Potter Publishers: With beguiling recipes and sumptuous photography, A Kitchen in France transports readers to the...

With beguiling recipes and sumptuous photography, A Kitchen in France transports readers to the French countryside and marks the debut of a captivating new voice in cooking... Zobraziť viac

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39,95€
31,70€

Eat. Nourish. Glow.

Amelia Freer, HarperCollins (2015)
Harper Thorsons: Nutritional therapist and healthy eating expert Amelia Freer dispatches fad diets to the distant past while...

Amelia Freer brings a fresh and unique voice to the field of holistic health. In this, her first book, she explains her 10 steps and provides over 25 enticing recipes to get you started on your path to optimum wellness... Zobraziť viac

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22,50€
17,30€

Pie! - prečítaná (bazár kníh)

Genevieve Taylor, Absolute (2020)
100 Gorgeously Glorious Recipes

Pies, both savoury and sweet, are universally adored. In this 100-strong collection of recipes Genevieve Taylor presents much-loved classics as well as many brilliantly original new creations. These are pies to comfort the soul and delight the palate... Zobraziť viac

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15,50€
10,08€

Italian Wine - prečítaná (bazár kníh)

Kate Leahy, Shelley Lindgren, Ten speed (2023)
The History, Regions, and Grapes of an Iconic Wine Country

Journey through all twenty regions of Italy to discover the grapes, terrain, and historical techniques that have influenced modern Italian winemaking in this accessible and stunning guide to Italian wines... Zobraziť viac

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42,50€
23,38€

Simply Italian

Simply Italian

Emanuela Chiappa, Michela Chiappa, Romina Chiappa, Penguin Books (2014)
Michael Joseph: The very best of Italian cooking with Michela, Romina and Emanuela in At Home with the Chiappa...

The very best of Italian cooking with Michela, Romina and Emanuela in At Home with the Chiappa Sisters. 'Wales and Italy, family and food: for us, these four things are inextricably linked and at the root of our upbringing... Zobraziť viac

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21,50€

Booze

, Bloomsbury (2014)
Bloomsbury Publishing: What could possibly beat a cool pint of beer down the pub or a lazy glass of wine at your favourite...

Booze is divided up by alcohol type, from beer, cider and wine to herbal spirits and fruit liqueurs. Each section starts with an introduction to the basic techniques, methods and other useful information, before giving recipes for delicious tipples... Zobraziť viac

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17,50€
16,70€

The Photography of Modernist Cuisine

Nathan Myhrvold, The Cooking Lab (2013)
Vydavatel: Cooking Lab Počet strán: 312 Rozmery: 34.3 x 3.8 x 42.7 cm ISBN: 9780982761021 Väzba: pevná väzba (Hardcover)

Nathan Myhrvold and the culinary wizards at The Cooking Lab redefined what a cookbook can be with Modernist Cuisine: The Art and Science of Cooking, heralded by the James Beard Foundation as Cookbook of the Year ... Zobraziť viac

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149,50€
121,20€

The Anti-Estrogenic Diet

The Anti-Estrogenic Diet

Estrogenic chemicals - known for causing the near extinction of various living species - are found in some of the most common foods we eat. In this revolutionary diet book, Ori Hofmekler addresses the millions of ... Zobraziť viac

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24,95€

Raw Family Signature Dishes

Raw Family Signature Dishes

Victoria Boutenko, North Atlantic Books (2009)
A Step-By-Step Guide to Essential Live-Food Recipes

While the raw food diet is the fastest growing alternative approach to eating because of its health benefits, preparing raw food dishes is so new that many people don't know where to start.... Zobraziť viac

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21,55€

Canon Cocktail Book - prečítaná (bazár kníh)

Home to the Western Hemisphere's largest spirit collection, Seattle bar Canon: Whiskey and... Zobraziť viac

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29,90€
16,45€

A Platter of Figs and Other Recipes

David Tanis, Artisan Division of Workman (2008)
Artisan Division of Workman Publishing: In "A Platter of Figs and Other Recipes", David Tanis shows readers how to slow...

For six months a year, David Tanis is the head chef at Chez Panisse, the Berkeley, California, restaurant where he has worked alongside Alice Waters since the 1980s in creating a revolution in sustainable American cuisine... Zobraziť viac

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31,50€
29,50€

Save with Jamie

Jamie Oliver, Penguin Books (2013)
Michael Joseph: Jamie gets the nation cooking clever, shopping smart and wasting less with his new cookbook, Save with...

It draws on knowledge and cooking skills to help you make better choices, showing you how to buy economically and efficiently, get the most out of your ingredients, save time and prevent food waste... Zobraziť viac

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28,50€
25,90€

Simply Nigella

Simply Nigella

Nigella Lawson, Chatto and Windus (2015)
'Part of the balance of life lies in understanding that different days require different ways of eating...' Whatever the...

Whatever the occasion, food - in the making and the eating - should always be pleasurable. Simply Nigella taps into the rhythms of our cooking lives, with recipes that are uncomplicated, relaxed and yet always satisfying... Zobraziť viac

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22,95€

The Autoimmune Wellness Handbook

Angie Alt, Mickey Trescott, Rodale Press (2016)
A DIY Guide to Living Well with Chronic Illness

The way autoimmune disease is viewed and treated is undergoing a major change millions of people suffer from these conditions. For many patients, the key to true wellness is in holistic treatment... Zobraziť viac

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31,50€
25,90€