When the air turns crisp and school is back in session, everyone starts to plan for one of their favorite Fall holidays - Halloween. Our friends at Gooseberry Patch provide hours of frightening ... Zobraziť viac
What happens when François Perret — the world-renowned pastry chef at the Ritz Paris — leaves behind his state-of-the-art kitchen to compete in a Los Angeles food truck competition ? Trading in his chef’s toque for a baseball cap, chef Perret roamed... Zobraziť viac
Kdo ještě neokusil báječnou kulajdu, dršťkovou či škubánky a lívance a vdolky zná spíš z doslechu, tak pro toho je tahle kulinární jízda do vnitrozemí Čech přesně ta správná věc. Zobraziť viac
So gelingen Macarons! Sicher! Jedem!Ah les Macarons, un délice, eine Sucht ... was kann man noch sagen... Zobraziť viac
In The Green Kitchen, bestselling authors David Frenkiel and Luise Vindahl share over 100 vegetarian recipes for the family favourites which feature in their own kitchen every day of the week.... Zobraziť viac
Explore the intoxicating secrets of whisky with World Whisky, the ultimate guide to the best whiskies on earth. Now fully updated with stunning new photography, World Whisky is packed with over 650 iconic global whisky brands including ... Zobraziť viac
Scandinavian Green is a beautifully inspiring exposition of eating plants... Zobraziť viac
Claire Saffitz returns with 100 recipes for all dessert people—whether you’re into impressive-yet-easy molten lava cakes, comforting rice pudding, or decadent chestnut brownies... Zobraziť viac
Home to the Western Hemisphere's largest spirit collection, Seattle bar Canon: Whiskey and... Zobraziť viac
Jessica Fenton introduces the delicious flavors, health benefits, and versatility of raw chocolate in this beautifully illustrated and informative recipe book. Dispelling the common myth that chocolate is unhealthy, ... Zobraziť viac
More and more couples are turning to IVF each year to help them conceive, and yet there are still many questions to be answered. "What makes IVF succesful?" and "what else can we do to support our treatment?" are two of the most important... Zobraziť viac
A sugar-free cookbook for those still dreaming of a world filled with chocolate. Sarah Wilson shares how to make delicious... Zobraziť viac
Every four years since 1924, the best French artisans contend to become Meilleur Ouvrier de France (MOF), literally the... Zobraziť viac
Ebury Press: 'Ottolenghi changed the way we cook in this country just as surely and enduringly as Elizabeth David’s A... Zobraziť viac
Bestselling author and world-renowned chef David Lebovitz continues to mine the rich subject of his evolving ex-Pat life in... Zobraziť viac
Christmas is a time for family and friends, for tradition and treats. But, let's face it, when the pressure to feed and... Zobraziť viac
This ultimate beer lover's guide to the world is filled with stunning photography, unique drinking destinations,... Zobraziť viac
Phaidon Press: For home cooks, Stephen Harris, the chef at the UK's #1 restaurant, The Sportsman, shares the age-old and... Zobraziť viac
Creating and Celebrating a Lifetime of Tradition Zobraziť viac
