Drink and dine with recipes inspired by the best-selling novelist of all time... Zobraziť viac
Between Meals is the gourmand and journalist A.J. Liebling's delectable account of his time spent eating and drinking in 1920s Paris, under the tutelage of his friend Yves Mirande, 'one of the last of the great around-the-clock gastronomes of France'... Zobraziť viac
In 2011, Novak Djokovic had what has been called the greatest single season ever by a professional tennis player. He won ten titles, three Grand Slams and 43 consecutive matches. Remarkably, less than two years earlier, ... Zobraziť viac
Eating with the Chefs documents the daily meal shared by chefs and front-of-house staff at eighteen top restaurants including Noma, Le Chateaubriand and The French Laundry. Captured through exquisite photography by Per-Anders Jörgensen ... Zobraziť viac
Recreate the Connaught Bar’s signature cocktails at home, with over 200 recipes for drinks and homemade ingredients... Zobraziť viac
D.O.M.: Rediscovering Brazilian Ingredients is an exclusive look at one of the world’s most exciting chefs, his unique relationship with the produce of his native Brazil and the food he creates from it... Zobraziť viac
Easy heart-healthy recipes by 2-star Michelin chef Sat Bains, written with nutritionist Dr Neil Williams... Zobraziť viac
Journalist François Blanc’sSweet France isa collection of dessert recipes from the world’s best French pastry chefs... Zobraziť viac
Understanding nutrition has never been easier. Combining bold graphics with easy-to-understand text, Simply Nutrition is the perfect introduction for those who are short of time but hungry for knowledge... Zobraziť viac
Award-winning and bestselling cook Anna Jones gives her golden rules for easy wins in the kitchen with super-simple recipes that are bursting with flavour and kind to the planet... Zobraziť viac
There are moments in life when only cake will do. In I’ll Bake!, classically pastry-trained chef Liberty Mendez shares the joy that baking, entertaining and feeding her friends brings her, with more than 85 fail-safe recipes that are at once impressive... Zobraziť viac
While the popularity of craft cocktails and home bartending have helped people create their own drink-driven memories, the possibilities for coffee have remained rather tame. Much more than a guide to beans or brewing, The New Art of Coffee shares how... Zobraziť viac
A beautiful, enticing cookbook rooted in tradition and love for the land, its history and ingredients. Evoking a strong sense of place, this vibrant book shines a spotlight on local produce and traditional techniques... Zobraziť viac
Delicious modern recipes from Death by Burrito, the revolutionary Mexican eatery based at the Catch bar in the heart of Shoreditch, with a new branch recently opened in central London. A far cry from the Tex-Mex style of Mexican fast food, ... Zobraziť viac
Those recipe videos you can't stop watching? We made those. And now, we're blessing you with the Caught Snackin' cookbook, so you can too... Zobraziť viac
From the famed author of Under the Tuscan Sun, the most delicious Tuscan pasta recipes that can be made in the time it takes to boil water and for the pasta to cook... Zobraziť viac
From woodland mushrooms and riverbank redcurrants to garden weeds and urban cherry blossoms, Where the Wild Things Grow takes us on a journey through the forager's landscape... Zobraziť viac
In this cookbook, you'll find all the recipes you need to make your Ramadan meals family-friendly, fuss-free and filling... Zobraziť viac
A compelling first-hand look at one of today's most fascinating food trends - the practice of cooking with and eating insects. The concept of eating insects has taken off in recent years in the West, with media coverage ranging from sensationalist ... Zobraziť viac
Lean in 15: The Shape Plan introduces a new way of eating and training to build lean muscle and burn more fat. Joe Wicks, aka The Body Coach, has helped hundreds of thousands of people transform their bodies and feel amazing. In the Shape Plan, ... Zobraziť viac
