Look no further for tips and recipes for whipping up a dazzling array of delicious holiday meals -- without stress!Christmas is the biggest holiday of the year -- and Americans traditionally love to celebrate the season with food, food, and more food.... Zobraziť viac
Clarkson Potter: A stunning and definitive spice guide by the country s most sought-after expert, with hundreds of fresh... Zobraziť viac
Penguin Books: Described by The New York Times as, 'a treasure for fashion insiders', Take Ivy was originally published in... Zobraziť viac
Mitchell Beazley: Tim Wilson and Fran Warde have teamed up to create this comprehensive reference work and inspirational... Zobraziť viac
R to L (Japanese Style) As part of the celebrations for its 100th anniversary, the publishers of the Tozai News have decided to commission the creation of the 'Ultimate Menu," a model meal embodying the pinnacle of Japanese cuisine. This all-important... Zobraziť viac
Is there any beverage more delightfully refreshing and nutritious than a thick and delicious smoothie? 101 Smoothies by food and desserts expert Eliq Maranik is the ultimate book on the subject. The author guides you through each of ... Zobraziť viac
Nigellissima takes inspiration from Italian cooking to bring the spirit of Italy into the kitchen and onto the plate, pronto. At the heart of Italian cookery lies a celebration of food that is fresh, ... Zobraziť viac
A historical tour of the wine châteaux that established Bordeaux as the worlds benchmark for red wine.The... Zobraziť viac
'This isn't just any cookery book. It is "Mastering the Art of French Cooking", first published in 1961, and it's a book... Zobraziť viac
Create food that is dressed to impress with this collection of great-looking contemporary garnishing ideas. Packed with tips and expert instruction, this book allows you to choose from more than one hundred realistically achievable garnishing ideas... Zobraziť viac
A passionate cook and nutritionist, Radhi Devlukia-Shetty’s JoyFull is abundant and inviting. With over 125 plant-based recipes, it is designed to balance health and satisfaction; her wide-ranging dishes bring vibrant flavours to every meal of the day... Zobraziť viac
This is perfect your barista technique with over 100 global coffee recipes from chai latte to ristretto. Zobraziť viac
monk is the story of Yoshihiro Imai's 14-seat, seasonally inspired restaurant, set on the cherry blossom-lined Philosopher's Path in Kyoto. Through personal essays, reflections, recipes, and photography, Yoshihiro describes stories... Zobraziť viac
Like most Italians, the great Antonio Carluccio loves vegetables. In this book he turns his attention to his favourites, and many others, adding up to over 100 different varieties.He researches the botanical family of each type of vegetable, its history, Zobraziť viac
GOURMAND AWARD WINNER, Heritage: Turkey. Ozlem's tribute to the wonderfully diverse cuisine of Southern Turkey, featured at the Edinburgh International Book Festival. May these beautifully illustrated recipes take you on a journey to savour the... Zobraziť viac
Freshly updated and expanded, The New Tea Companion (2015) offers students of tea the most up-to-date details and images of over a hundred teas from the world's most famous tea-producing regions. Each entry contains an illuminating description of the... Zobraziť viac
Salami, goulash, pancakes and many other delicacies - that's what Hungarian cuisin is all about! From hearty stews, meat dishes, sweet pastries, and cakes to exquisite culinary delights... Zobraziť viac
Vegan cuisine like you ve never seen it before! The trend of cooking and eating without using animal products has been around for many years and is gaining in popularity. Vegan cuisine is healthy, versatile, and international... Zobraziť viac
Academy award-winning actress, producer and entrepreneur Reese Witherspoon invites you into her world, where she infuses the southern style, parties and traditions she loves with contemporary flair and charm.Reese Witherspoon's grandmother Dorothea... Zobraziť viac
