Here are 115 recipes for the curious omnivore from a new generation of French chefs. This stylish and accessible take on the next big trend in food includes soups, salads, juices, seafood, raw and seared meat, and deserts... Zobraziť viac
Le Livre Blanc is a glorious celebration of the extraordinary culinary talent that is Anne-Sophie Pic, the only woman in france with three Michelin stars, and is one of the most beautiful cookery books ever published... Zobraziť viac
Award-winning cookbook authors Jeffery Alford and Naomi Duguid set out to eat their way through Southeast Asia's towns and villages, collecting more than 175 recipes, cooking techniques, stories and photos along the way. Color photos... Zobraziť viac
British gastronomy has a grand old tradition that has been lost over time. Now our most inventive chef is out to reclaim it. Heston Blumenthal, whose name is synonymous with cutting-edge cuisine, ... Zobraziť viac
Quick to prepare, easy to eat and wonderfully filling, paninis are now a staple on lunch menus worldwide, and with this collection of over 40 mouthwatering recipes, you can bring this gourmet treat to your very own kitchen!... Zobraziť viac
The Praline contains gastronomic recipes for the professionals, written by Stephane Leroux, who traces the history of praline and explains the fabrication, the different basic praline recipes ... Zobraziť viac
Martino Fine Books: 2015 Reprint of 1934 Edition. Full facsimile of the original edition. Not reproduced with Optical... Zobraziť viac
While there is a layered complexity to world-renowned chef Peter Gilmore's ethereal - yet grounded - cuisine, his philosophy... Zobraziť viac
Simple and easy to make, cookies are the ultimate comfort food and can be boxed and wrapped to give as gifts. Ideas include... Zobraziť viac
Sterling: Salvatore 'The Maestro' Calabrese is one of the world's foremost cocktail experts, and drinks lovers will love... Zobraziť viac
Stewart, Tabori & Chang: Cocktails on Tap brings together two major trends--craft cocktails and craft beer--with more than... Zobraziť viac
Once devoured silently in the depths of the humble sports bar, chicken wings are now a national institution in the US, and... Zobraziť viac
Vydavatel: Grand Central Publishing Počet strán: 224 Rozmery: 20.3 x 1.9 x 24.1 cm ISBN: 9781455581597 Väzba: pevná väzba (Hardc Zobraziť viac
Michael Joseph: ‘Most of what we have learnt has been from Italians who we’ve cooked side by side with. With... Zobraziť viac
This cookbook is as colorful as the Indian culture itself and offers a variety of basic Indian recipes: from spicy dals and exotic curries to delicious tandoories. Food blogger Sandra Salmandjee presents more than sixty authentic ... Zobraziť viac
Who proclaimed that smoothies should be enjoyed in the summertime only? With these all-new recipes by Eliq Maranik, smoothie season is all year round! This delicious fresh and fruity smoothies, flavored with typical warm winter ... Zobraziť viac
For everyone who loves travel and trying the local delicacies, this beautifully illustrated hardback is the must-have handbook to a year's worth of perfect weekends around the world for food lovers... Zobraziť viac
From top-of the range champagnes to quaffable cavas at everyday prices, this is the ultimate guide to the best sparkling wines from around the world... Zobraziť viac
On the Noodle Road A food writer travels the Silk Road, immersing herself in a moveable feast of foods and cultures and discovering some surprising... Zobraziť viac
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