A remarkable drink with a rich history, sherry was for centuries considered one of the world’s greatest wines. But in more... Zobraziť viac
Bloomsbury USA: Chefs take their tattoos almost as seriously as their knives. From gritty grill cooks in backwoods diners to... Zobraziť viac
Recognized as one of the most renowned chefs and restaurateurs of his generation, Alain Ducasse also operates an acclaimed cooking school in the heart of Paris. Now as a gift to cooks and lovers of French cuisine... Zobraziť viac
A stunning seasonal Italian cookbook from the creator of the award-winning blog Hortus Cuisine, featuring 125 delicious... Zobraziť viac
Clarkson Potter: Dale DeGroff is widely regarded as the world s foremost mixologist. Hailed by the "New York Times" as... Zobraziť viac
This richly illustrated volume details 260 stepby- step recipes with in-depth explanations for kitchen novices that cover all basic techniques and desserts, grouped by category: hot or cold desserts, entremets, classic pastries, ... Zobraziť viac
You may be unaware of this, but you are actually using some superfoods in your everyday cooking: avocados, spinach, blueberries, pomegranates or lemons are among the most common superfoods, but did you know that cacao, dates ... Zobraziť viac
Those who seek out the land of the Greeks with their souls also like to nourish their bodies a la Greek. In the homeland of Homer, Sophocles, and Plato, where historical-cultural treasures and Mediterranean flair are part of everyday life, ... Zobraziť viac
Everyone has seen wedding, birthday, and anniversary cakes decorated with sugar flowers. But Alan Dunn carries this familiar craft to a degree of artistic perfection that’s breathtaking... Zobraziť viac
Like Jamie's first two books, Happy Days is filled with fantastic recipes for different occassions. Along with his perfect curry for a night in, Jamie gives you his version of some old favourites in 'Comfort Grub'... Zobraziť viac
In <i>Recipes from a Normal Mum</i>, Holly Bell transforms the daily chore of cooking for the whole family with her collection of inventive, economical and simple recipes. With colour photographs of every dish... Zobraziť viac
Culinaria European Specialities invites the reader on a culinary journey through Europe with many stopovers : from Ireland in the west to Russia in the east, from Finland in the north to Turkey in the south... Zobraziť viac
All chefs love and cherish cookbooks, and increasingly, cookbooks have become treasured manuals of the trade, as well as beautiful art objects. The Chef's Library is the world's first attempt to bring together in a single volume a comprehensive... Zobraziť viac
The range of fantastic spirits available around the world has never been better. You can enjoy a Mediterranean-style gin from Spain, a rhum agricole from Martin ... Zobraziť viac
Bee Wilson is the beloved food writer and historian who writes as the "Kitchen Thinker" in the "Sunday Telegraph", and is the author of "Swindled!". Her charming and original new book, "Consider the Fork", explores how the implements we use in the... Zobraziť viac
Regan Arts - Books: SHE MAY LOOK LIKE A 50s PINUP, BUT HER FASCINATION WITH THE MACABRE AND HER SENSE OF HUMOUR SHINE... Zobraziť viac
4000 Champagnes, unprecedented in scope, plunges readers into the culture, history, and potential of this treasured... Zobraziť viac
Grab your friends and get cooking in the land of Ooo with Adventure Time: The Official Cookbook, featuring recipes from all your favorite characters and kingdoms... Zobraziť viac
Ideal for beginning and experienced cakemakers, The Wedding Cake Decorator's Bible is packed with design ideas, methods and techniques for making and decorating unforgettable wedding cakes... Zobraziť viac
