A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52... Zobraziť viac
The third book of this award-winning series is about winter in the Slovak kitchen. It will take you from the Advent season and the folklore of witches' days through the art of medovníky and oblátky baking to the festive days of Christmas and... Zobraziť viac
Pies, both savoury and sweet, are universally adored. In this 100-strong collection of recipes Genevieve Taylor presents much-loved classics as well as many brilliantly original new creations. These are pies to comfort the soul and delight the palate... Zobraziť viac
If you want to craft artisan pan breads and rustic Dutch oven loaves at home with professional, consistent results, this is the book for you. Think crispy, crackly crusts and soft, airy interiors, just like from your favorite artisan bakery... Zobraziť viac
'Attainable, reliable, and inspirational recipes for the home baker from the acclaimed pastry chef at the iconic Ballymaloe House in Ireland... Zobraziť viac
Close your eyes. What is your picture of the Outer Hebrides? Walking along a deserted beach? Climbing a heather-strewn hill with a happy wee dog by your side? Sipping a dram at a ceilidh to the tune of a Gaelic song? Or chatting by... Zobraziť viac
Claire Saffitz returns with 100 recipes for all dessert people—whether you’re into impressive-yet-easy molten lava cakes, comforting rice pudding, or decadent chestnut brownies... Zobraziť viac
More than 100 flavour-packed recipes from exciting Dublin-based food brand Sprout & Co... Zobraziť viac
Inside Baking Wisdom lies the answer to every baking question you’ve ever had (and many you haven’t yet), plus over 150 perfected recipes—both savoury and sweet—for bakers of all skill levels... Zobraziť viac
Pies, both savoury and sweet, are universally adored. In this 100-strong collection of recipes Genevieve Taylor presents much-loved classics as well as many brilliantly original new creations. These are pies to comfort the soul and delight the palate... Zobraziť viac
Claire Saffitz returns with 100 recipes for all dessert people—whether you’re into impressive-yet-easy molten lava cakes, comforting rice pudding, or decadent chestnut brownies... Zobraziť viac
A simple, stylish cookbook full of desserts that come together faster than you can eat them—from the author of Dining In and Nothing Fancy.... Zobraziť viac
Bestselling author Jane Dunn shows you how easy it is to bake every day with her simple treats, foolproof cakes, and comforting savoury bakes... Zobraziť viac
A simple, stylish cookbook full of desserts that come together faster than you can eat them—from the New York Times bestselling author of Dining In and Nothing Fancy. Zobraziť viac
A tale of rediscovery and a celebration of the everyday miracle of homemade bread, from the bestselling author of The Man Who Made Things Out of TreesOver the course of a year, Robert Penn learns how to plant, harvest, thresh and mill his own wheat... Zobraziť viac
A complete baking course from the world-renowned professional culinary school École Ferrandi, dubbed the “Harvard of gastronomy” by Le Monde newspaper... Zobraziť viac
This is a book about bread: how to make it and how to eat it at every stage of its life cycle—from the James Beard Award-nominated owner of cult-favorite bakery Bread & Salt... Zobraziť viac
Julie Jones, Instagram influencer and author of Soulful Baker and The Pastry School conducts online workshops for pastry decorating and... Zobraziť viac
Salads for all seasons, moods, occasions and cravings... Zobraziť viac
Cook the simple and flavoursome food of the South of France with acclaimed chef Alex Jackson's Provencal... Zobraziť viac
