From the Subtle Asian Baking community comes, Modern Asian Baking at Home, must-have recipes for beloved sweet and savory treats found across Asia... Zobraziť viac
Dine like the lords and ladies and bring the high society meals and treats home with these 100 delicious recipes inspired by Netflix’s most-watched series of all time—Bridgerton... Zobraziť viac
Updated edition featuring a new introduction by StanleyAs seen on BBC2''s Stanley Tucci: Searching for Italy Food can bind and govern a family and no one knows this more than Hollywood actor and respected foodie, Stanley Tucci.. Zobraziť viac
Modern Cake Designs and Techniques for Wafer Paper Flowers and More. Master the techniques you need to create stunning cake... Zobraziť viac
Over 100 recipes - all illustrated - of cake decorating in the classic Alan Dunn style. Allan Dunn's Ultimate Collection of Cake Decorating includes everything you need to create stunning and impressive cakes for every occasion... Zobraziť viac
From bestselling author Jane Dunn, the blogger and baker behind Jane's Patisserie, Celebrate! is packed with simple bakes, mouth-watering flavours and iconic treats that will make every day special... Zobraziť viac
Baking All Year Round is the second cookbook from Rosanna Pansino, the creator and star of YouTube's most popular baking show, Nerdy Nummies. This cookbook is dedicated to foods for all occasions, from Valentine's Day to Christmas and New Year's Eve.... Zobraziť viac
Donna Hay, Australia's bestselling, favourite and most trusted cook, brings you one of her most beautiful books yet: Modern Baking, with over 250 mouthwatering recipes for cakes,biscuits and all kinds of divinely delicious sweet treats. I find there's som Zobraziť viac
‘There’s nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to raise the spirits and create a moment of pure joy.’In his stunning new baking and desserts cookbook ... Zobraziť viac
Master the art of chocolate through one hundred fundamental step-by-step techniques, including chocolate basics (tempering,... Zobraziť viac
Gaston Lenôtre, the legendary master French pâtissier, was revered for having made desserts lighter and more delicious; his techniques continue to influence pastry chefs in France and around the world... Zobraziť viac
Make homemade pizza that exceeds your wildest expectations yet couldn’t be simpler with Jim Lahey’s groundbreaking no-knead dough and inventive toppings... Zobraziť viac
These days, people are accustomed to seeing chocolate labeled 54%, 61%, or 72% on grocery store shelves, but some bakers are still confused by what the labeling means and how to use it. In Seriously Bitter Sweet, ... Zobraziť viac
Nicknamed the “Picasso of Pastry” by Vogue magazine, master pâtissier Pierre Hermé has revolutionized traditional pastry-making. Insatiably creative, in this new volume Hermé returns to his first passion?chocolate. Retracing his longstanding love Zobraziť viac
A cozy collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats that cherishes the fruit of every season... Zobraziť viac
Cook pancakes from scratch inside this interactive recipe book – readers whisk the eggs, flip the pancakes, and more! Step one: mix together the flour, sugar, salt, and baking powder.Step two: whisk the eggs, milk, and butter... Zobraziť viac
5-million copy bestselling authors, Pinch of Nom, are back with the brand-new book everyone has been asking for: super-easy, calorie-counted and utterly delicious air fryer recipes... Zobraziť viac
