In What Caesar Did for my Salad Albert Jack reveals the bizarre and brilliant stories behind our favourite dishes and where they come from... Zobraziť viac
An essential guide to vibrant, vegetarian Mexican home cooking, including naturally vegan, gluten-free, and dairy-free dishes... Zobraziť viac
Founder of the popular lifestyle brand Bonberi, Nicole Berrie presents a guide to food-combining for a healthier, more balanced life... Zobraziť viac
In The Green Kitchen, bestselling authors David Frenkiel and Luise Vindahl share over 100 vegetarian recipes for the family favourites which feature in their own kitchen every day of the week.... Zobraziť viac
100 delicious recipes featuring game and foraged ingredients showcase the pleasure of cooking from the woods. Respected French chef and writer Jean-François Mallet has assembled 100 delicious recipes featuring game and foraged ... Zobraziť viac
In 30-Minute Vegetarian Swedish chef and food blogger Ylva Bergqvist explores the virtues of living and eating green. The concept is simple, ease your way into a mostly or full vegetable-forward diet by cooking dishes that are quick ... Zobraziť viac
Foreword by Guy Singh-Watson, farmer and founder of Riverford. Bestselling author and home cook, Melissa Hemsley gives you over 100 recipes that focus on UK-grown, easy-to-buy ingredients, cutting down on food waste and putting flavour first... Zobraziť viac
The ultimate vegetarian guide to eating well for optimum fitness. Grounded in scientific evidence, The Active Vegetarian's Cookbook is part nutrition guide and part cookbook, showing you how you can eat well and improve your performance through ... Zobraziť viac
Whether you’re an occasional meat-eater, a vegetarian who needs to cook for meat-eaters, or even a dedicated veggie, you’ll... Zobraziť viac
Now you can enjoy hearty and heart-healthy meals in minutes. The Low-Carb Vegetarian Cookbook is the perfect way to feel full and lose weight while serving up scrumptious veggie dishes at home... Zobraziť viac
With summer on the horizon, it's time to make the most of the sunny days by sticking on the grill and getting some great food on the barbecue. If prepping a meat-free bbq seems a challenge, think again: this collection of 75 flavour-packed... Zobraziť viac
Low in carbs, fats, and sugars, and naturally packed with vitamin C, cauliflower is the super-est of all superfoods. Why cauliflower? It's a chameleon and can take on any flavor and texture. In her first cookbook, food blogger ... Zobraziť viac
Vibrant vegetarian home-cooking recipes, capturing the essence of the Middle East, from the award-winning author of the best-selling The Lebanese Kitchen... Zobraziť viac
For Higgidy founder, Camilla Stephens, the answer is to get clever with veg - and her latest cookbook is packed with gloriously easy roasting-tin suppers, faff-free one-pan wonders, speedy salads and family favourites ready... Zobraziť viac
Indian cuisine is one of the most popular forms of cooking in the world. This book offers dishes to brighten up your vegetarian repertoire. It encompasses a range of Indian cooking including Kashmiri-style aubergines in the North, ... Zobraziť viac
A modern and fresh take on vegetarian and raw food from celebrated Icelandic chef Solla Eiríksdóttir. Featuring 75 healthy and delicious recipes, Raw introduces readers to the new look of vegetarian and raw food... Zobraziť viac
From simple suppers and family favourites, to weekend dishes for sharing with friends, this book is packed full of phenomenal food - pure and simple. Whether it's embracing a meat-free day or two each week, living a vegetarian lifestyle, ... Zobraziť viac
Be kind to yourself and the environment with this book of tasty and simple vegetable-based recipes to prepare at home. If you're not a fan of eating your greens and struggling to hit your five a day, this collection of recipes will... Zobraziť viac
Never mind essays and exams - one of the biggest challenges you'll face at university is fending for yourself in the kitchen, especially if you're vegetarian. The Hungry Student Vegetarian Cookbook will take you from freshers' week to graduation, ... Zobraziť viac
In Vegetarian Mediterranean Feasts, Aglaia Kremezi is going back to her roots, rediscovering the delicious, fresh, healthy, easy-to-make recipes she grew up with. In this book, Kremezi explores the traditional plant-based foods of... Zobraziť viac
