In What Caesar Did for my Salad Albert Jack reveals the bizarre and brilliant stories behind our favourite dishes and where they come from... Zobraziť viac
In The Green Kitchen, bestselling authors David Frenkiel and Luise Vindahl share over 100 vegetarian recipes for the family favourites which feature in their own kitchen every day of the week.... Zobraziť viac
Whether you’re an occasional meat-eater, a vegetarian who needs to cook for meat-eaters, or even a dedicated veggie, you’ll... Zobraziť viac
Founder of the popular lifestyle brand Bonberi, Nicole Berrie presents a guide to food-combining for a healthier, more balanced life... Zobraziť viac
In 30-Minute Vegetarian Swedish chef and food blogger Ylva Bergqvist explores the virtues of living and eating green. The concept is simple, ease your way into a mostly or full vegetable-forward diet by cooking dishes that are quick ... Zobraziť viac
100 delicious recipes featuring game and foraged ingredients showcase the pleasure of cooking from the woods. Respected French chef and writer Jean-François Mallet has assembled 100 delicious recipes featuring game and foraged ... Zobraziť viac
An essential guide to vibrant, vegetarian Mexican home cooking, including naturally vegan, gluten-free, and dairy-free dishes... Zobraziť viac
Now you can enjoy hearty and heart-healthy meals in minutes. The Low-Carb Vegetarian Cookbook is the perfect way to feel full and lose weight while serving up scrumptious veggie dishes at home... Zobraziť viac
Foreword by Guy Singh-Watson, farmer and founder of Riverford. Bestselling author and home cook, Melissa Hemsley gives you over 100 recipes that focus on UK-grown, easy-to-buy ingredients, cutting down on food waste and putting flavour first... Zobraziť viac
The ultimate vegetarian guide to eating well for optimum fitness. Grounded in scientific evidence, The Active Vegetarian's Cookbook is part nutrition guide and part cookbook, showing you how you can eat well and improve your performance through ... Zobraziť viac
With summer on the horizon, it's time to make the most of the sunny days by sticking on the grill and getting some great food on the barbecue. If prepping a meat-free bbq seems a challenge, think again: this collection of 75 flavour-packed... Zobraziť viac
Low in carbs, fats, and sugars, and naturally packed with vitamin C, cauliflower is the super-est of all superfoods. Why cauliflower? It's a chameleon and can take on any flavor and texture. In her first cookbook, food blogger ... Zobraziť viac
A modern and fresh take on vegetarian and raw food from celebrated Icelandic chef Solla Eiríksdóttir. Featuring 75 healthy and delicious recipes, Raw introduces readers to the new look of vegetarian and raw food... Zobraziť viac
Indian cuisine is one of the most popular forms of cooking in the world. This book offers dishes to brighten up your vegetarian repertoire. It encompasses a range of Indian cooking including Kashmiri-style aubergines in the North, ... Zobraziť viac
A modern vegetarian cookbook packed with quick, healthy and fresh recipes, that fits perfectly with how we want to eat now. How we want to eat is changing. More and more people want to cook without meat a couple of nights a week, ... Zobraziť viac
The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures. Japan: The... Zobraziť viac
From the author of global bestseller Japan: The Cookbook, more than 250 delicious, healthy vegetarian recipes for home cooks In this collection of new recipes, Nancy Singleton Hachisu, the most authoritative voice ... Zobraziť viac
A collection of vegetarian dishes influenced by Middle Eastern flavors from Salma Hage, author of the bestselling classic, The Lebanese Kitchen, also published by Phaidon... Zobraziť viac
From simple suppers and family favourites, to weekend dishes for sharing with friends, this book is packed full of phenomenal food - pure and simple. Whether it's embracing a meat-free day or two each week, living a vegetarian lifestyle, ... Zobraziť viac
In Vegetarian Mediterranean Feasts, Aglaia Kremezi is going back to her roots, rediscovering the delicious, fresh, healthy, easy-to-make recipes she grew up with. In this book, Kremezi explores the traditional plant-based foods of... Zobraziť viac
