Prvá slovenská syntéza o buku a bukových ekosystémoch, na ktorej sa podieľalo 50 odborníkov zo Slovenskej akadémie vied a... Zobraziť viac
Po takmer dvojročnom cykle lekcií angličtiny uverejnenom v týždenníku Roľník vydalo vydavateľstvo Profi Press knihu, ktorá obsahuje všetky lekcie rozšírené a doplnené... Zobraziť viac
Po cyklu lekcí německého jazyka zveřejňovaného v týdeníku Zemědělec přicházíme nyní s knihou, která obsahuje všechny uvedené lekce rozšířené a doplněné... Zobraziť viac
With a new preface and a new epilogue co-written with Jorge Ramirez-Lopez, this updated edition of Fresh Fruit, Broken Bodies provides an intimate examination of the everyday lives, suffering, and resistance of Mexican migrants in our contemporary food... Zobraziť viac
This text is developed for the first course in Farm Management, typically taken by a junior/senior level student. Designed to introduce students to the key concepts on how to effectively manage a farm business, ... Zobraziť viac
The European Forest Sector Outlook Study II (EFSOS II) is the latest in a series of studies, which started in 1952, to provide a regular outlook report for the European forest sector. All these studies have aimed to map out possible or ... Zobraziť viac
The Science of Grapevines, Third Edition reflects the latest insights into cultivar relationships, vascular transport, hormone action, and stress responses of grapevines. Based on the author's many years of teaching, research and practical experience... Zobraziť viac
Food Science: An Ecological Approach presents the field of food science―the study of the physical, biological, and chemical makeup of food, and the concepts underlying food processing―in a fresh... Zobraziť viac
Food Science and Technology: Fundamentals and Innovation presents the aspects of microbiology, chemistry, nutrition, and process engineering required for the successful selection, preservation... Zobraziť viac
President and CEO Lynsi Snyder delivers the official story of In-N-Out Burger--how three generations have created a thriving, family-owned company, why its fans are so wildly loyal, and what led to its explosive growth and evolution into an iconic part... Zobraziť viac
A "deeply empathetic" (Publishers Weekly, starred review) and "eye-opening" (Kirkus Review ) look at dietary differences along class lines, revealing that lack of access to healthy food is far from the primary driver of nutritional inequality in America. Zobraziť viac
The three volumes in this handbook highlight new research and current trends in food science and technology, looking at the most recent innovations, emerging technologies, and strategies focusing on taking food design to sustainable levels... Zobraziť viac
The latest volume in the Long-Term Ecological Research series, presenting two decades of research on the sustainability of temperate, row-crop ecosystems in the Midwestern United States.Evidence has been mounting for some time .... Zobraziť viac
The International Assessment of Agricultural Knowledge, Science, and Technology for Development (IAASTD) looks realistically at how we could effectively use agriculture/AKST to help us meet development and sustainability goals... Zobraziť viac
A myth-busting book about how the world produces and consumes its food and how to do so without killing the planet.. Zobraziť viac
Success with domestic livestock does not require large land bases. Joel Salatin and his family's Polyface Farm in Virginia lead the world in animal-friendly and ecologically authentic, commercial, pasture-based livestock production... Zobraziť viac
[F]or anyone who has ever sat in a city office dreaming of owning a smallholding one day and living off the land, this book will inspire them to take the plunge. Rated 5 stars by The TelegraphI raced through this beautiful story with mounting awe and... Zobraziť viac
New York Times bestselling author William Alexander takes readers on the surprisingly twisty journey of the beloved tomato in this fascinating and erudite microhistory. Zobraziť viac
A culinary historian’s investigation of the American food traditions in danger of being lost and how to save them Zobraziť viac
New York Times bestselling author William Alexander takes readers on the surprisingly twisty journey of the beloved tomato in this fascinating and erudite microhistory. Zobraziť viac
