Prvá slovenská syntéza o buku a bukových ekosystémoch, na ktorej sa podieľalo 50 odborníkov zo Slovenskej akadémie vied a... Zobraziť viac
Po takmer dvojročnom cykle lekcií angličtiny uverejnenom v týždenníku Roľník vydalo vydavateľstvo Profi Press knihu, ktorá obsahuje všetky lekcie rozšírené a doplnené... Zobraziť viac
Po cyklu lekcí německého jazyka zveřejňovaného v týdeníku Zemědělec přicházíme nyní s knihou, která obsahuje všechny uvedené lekce rozšířené a doplněné... Zobraziť viac
Wie kommt der Geschmack ins Fertiggericht, und was macht Bonbons bunt? Jeder hat schon von Zusatzstoffen wie Glutamat und Aspartam gehört. Aber was hat es damit wirklich auf sich, und was verbirgt sich hinter E 965, E 650 und ... Zobraziť viac
This text is developed for the first course in Farm Management, typically taken by a junior/senior level student. Designed to introduce students to the key concepts on how to effectively manage a farm business, ... Zobraziť viac
The European Forest Sector Outlook Study II (EFSOS II) is the latest in a series of studies, which started in 1952, to provide a regular outlook report for the European forest sector. All these studies have aimed to map out possible or ... Zobraziť viac
Food Science and Technology: Fundamentals and Innovation presents the aspects of microbiology, chemistry, nutrition, and process engineering required for the successful selection, preservation... Zobraziť viac
Food Science: An Ecological Approach presents the field of food science―the study of the physical, biological, and chemical makeup of food, and the concepts underlying food processing―in a fresh... Zobraziť viac
The Science of Grapevines, Third Edition reflects the latest insights into cultivar relationships, vascular transport, hormone action, and stress responses of grapevines. Based on the author's many years of teaching, research and practical experience... Zobraziť viac
WINNER • 2021 PULITZER PRIZE IN HISTORY Winner • 2022 James Beard Foundation Book Award [Writing] The “stunning” (David W. Blight) untold history of how fast food became one of the greatest generators of black wealth in America. Zobraziť viac
With a new preface and a new epilogue co-written with Jorge Ramirez-Lopez, this updated edition of Fresh Fruit, Broken Bodies provides an intimate examination of the everyday lives, suffering, and resistance of Mexican migrants in our contemporary food... Zobraziť viac
Nothing stays buried foreverLifeboat volunteer DI Shona Oliver receives a Mayday call coming from Kilcatrin Island. Upon the beach is the badly burned body of a man, and a boy lies gravely injured nearby. Strewn around them are scores of Second World... Zobraziť viac
President and CEO Lynsi Snyder delivers the official story of In-N-Out Burger--how three generations have created a thriving, family-owned company, why its fans are so wildly loyal, and what led to its explosive growth and evolution into an iconic part... Zobraziť viac
We all need to understand the story behind our food. This is the strongest and most articulate case for understanding the central importance of grazing livestock in sustainable food systems that I’ve read. Patrick Holden, founder and chief executive,... Zobraziť viac
The latest volume in the Long-Term Ecological Research series, presenting two decades of research on the sustainability of temperate, row-crop ecosystems in the Midwestern United States.Evidence has been mounting for some time .... Zobraziť viac
Did you know that bacon, ham, hot dogs and salami are classified by the World Health Organization (WHO) as 'category 1 carcinogens'? Would you eat them if you knew they caused bowel cancer... Zobraziť viac
Success with domestic livestock does not require large land bases. Joel Salatin and his family's Polyface Farm in Virginia lead the world in animal-friendly and ecologically authentic, commercial, pasture-based livestock production... Zobraziť viac
The International Assessment of Agricultural Knowledge, Science, and Technology for Development (IAASTD) looks realistically at how we could effectively use agriculture/AKST to help us meet development and sustainability goals... Zobraziť viac
A myth-busting book about how the world produces and consumes its food and how to do so without killing the planet.. Zobraziť viac
