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Viac o knihe Italian Cuisine (Alberto Capatti, Massimo Montanari) - Séria Arts and Traditions of the Table: Perspectives on Culinary History
This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today.
Rok vydania:
2003ISBN:
0231122322Rozmer:
160×235 mmPočet strán:
1505Väzba:
pevnáJazyk: angličtina
