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The Lebanese Cookbook

Salma HagePhaidon (2019)

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On the shores of the eastern Mediterranean and a gateway to the Middle East, Lebanon has long been regarded as having one of the most refined cuisines in the region, blending textures, and ingredients from a myriad of sources. First published as The Lebanese Kitchen and now back in print under its new title, The Lebanese Cookbook, this is the definitive guide, bringing together hundreds of diverse dishes, from light, tempting mezzes and salads, to hearty main courses, grilled meats, sumptuous sweets, and refreshing drinks.

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Rok vydania: 2019 ISBN: 9780714879093 Rozmer: 190×280 mm Počet strán: 512 Väzba: pevná Jazyk: angličtina

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