✅ Poštovné ZADARMO nad 39€ ✅ Knižná akcia každý mesiac ✅ Výhodné ceny ✅ Bezpečný nákup Murdoch Books: From the culinary genius Peter Gilmore, one of the top 50 chefs in the world, comes this much anticipated book. Quay's stunning design and photography perfectly echoes Peter's nature-based philosophy and the organic presentation that is synonymous with the fine dining experience at Quay. Peter's recipes, including the irresistible eight-textured chocolate cake and his signature guava snow egg, will take you on an inspirational adventure, exploring flavour, texture and technique. Start with a single component, build to a show-stopping dish, or simply enjoy the visual and culinary journey. Key points: signature recipes from Quay, named Restaurant of the Year in The Australian Gourmet Traveller and the Sydney Morning Herald's Good Food Guide for the third time in 2013; recipes are broken into approachable individual components making them easier to recreate in a home setting
About the Author
Peter Gilmore has been the executive chef of Quay restaurant since August 2001 and in that time has elevated the restaurant to 29th on The World s 50 Best Restaurants list. In 2012 Peter was awarded Chef of the Year in The Sydney Morning Herald Good Food Guide and his creative and original food has brought international accolades for Quay. His unique philosophy is 'food inspired by nature' and he encapsulates this in his picture perfect dishes that celebrate nature's beauty and diversity.
Recenzie a kritiky
Rok vydania:
2010ISBN:
9781741964875Rozmer:
265×319 mmPočet strán:
288Väzba:
pevnáJazyk: angličtina
