✅ Poštovné ZADARMO nad 39€ ✅ Knižná akcia každý mesiac ✅ Výhodné ceny ✅ Bezpečný nákup The definitive guide to perfect pastry from the former elBulli apprentice and his destination restaurant in Bali. Will Goldfarb showcases a menu of desserts and fine pastry work at Room4Dessert in Ubud, Bali, with an approach inspired by local ingredients and stunning surroundings. In this, his first book, with a foreword by Albert Adri?, Goldfarb lifts the curtain on his creativity, revealing the processes that form the basis of his stand-out desserts, exploring taste, texture, and flavor. Home cooks can master basic recipes with the aid of step-by-step photography, then enter his creative world to see how staples can be turned into stunning masterpieces.
Recenzie a kritiky
Rok vydania:
2018ISBN:
9780714876405Rozmer:
214×290 mmPočet strán:
272Väzba:
pevnáJazyk: angličtina
