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The very unique quality of Singapore cuisine makes it among the most favoured in the world. It gleans the best culinary styles from neighbouring coutries and adapts them to suit the tastes of the discriminating local and the adventurous foreigner. Featuring all-time favourite dishes like Chilli Crab and Dim Sum, as well as desserts like Chendol and Sago Pudding, this cookbook boasts a classic selection of Singapore’s best recipes.
These mouthwatering recipes were compiled by the late Mrs Leong Yee Soo, acknowledged culinary matriarch who enjoyed a formidable reputation of being the foremost authority on Singapore food in her time.
Recenzie a kritiky
Rok vydania:
2013ISBN:
9789814398589Rozmer:
211×285 mmPočet strán:
256Väzba:
pevnáJazyk: angličtina
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