The Champagne Guide celebrates the craft of champagne creation and the people who make the liquid gold in your glass that bubbles and fizzes like no other. More than 400 champagnes of the latest, freshest vintages have been tasted, reviewed and rated, and are assessed independently with honest, eloquent descriptions.
In the 2016 2017 edition, award-winning wine writer Tyson Stelzer profiles 100 champagne producers from the smallest growers to the largest houses and tackles the issues currently facing champagne, such as global warming, excessive yields and the antiqued cru system. The Champagne Guide tells you everything you need to know about how champagne is grown and produced and how to buy, open, serve and store this fizzy-wonder, in a beautiful and definitive package.
