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Viac o knihe Creole (Babette de Rozières)
Phaidon Press (1 Oct 2007): The Metro
As she delves into the history behind the culinary fusion (spawned by French, Spanish and African settlers in the Caribbean) she offers a passionate and exotic take on Creole recipes.
French Magazine
Creole cooking is a delightful fusion of tastes from Asia, Africa, Europe and the West Indies. Guadaloupan de Rozierees blends the delicacy of French cuisine with the liveliness of the West Indies in this beautiful book that's full of delectable treats. Miss it at your peril!
Rok vydania:
2017ISBN:
9780714848143Rozmer:
200×280 mmPočet strán:
360Väzba:
pevnáJazyk: angličtina
