From the bestselling author of the essential new 2019 book on animal agriculture and climate crisis: We are the Weather.
Eating Animals is the most original and urgent book on the subject of food written this century. It will change the way you think, and change the way you eat. For good. Whether you're flirting with veganuary, trying to cut back on animal consumption, or a lifelong meat-eater, you need to read this book.