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Viac o knihe Environmental Management in the Hospitality Industry: A Guide for Students and Managers (Kathryn Webster)
As the hospitality industry grows larger, it is having an increasing effect upon the environment. Aimed at both the student and professional in the industry, this text looks at the issues individuals and businesses need to tackle, such as water usage and waste management.
Rok vydania:
2000ISBN:
0304332321Počet strán:
288Väzba:
pevnáJazyk: angličtina
