Globally beloved chef Anthony Bourdain’s bestselling classic – the hearty, delicious recipes and provocative tricks of the trade from his famed French brasserie where he made his name – with a new foreword by Fergus Henderson Zobraziť viac
Anthony Bourdain saw more of the world than nearly anyone. His travels took him from his hometown of New York to a tribal longhouse in Borneo, from cosmopolitan Buenos Aires, Paris, and Shanghai to the stunning desert solitude of Oman's Empty Quarter... Zobraziť viac
Bloomsbury Publishing PLC: 'Fantastic: as lip-smackingly seductive as a bowl of fat chips and aioli.' Daily Telegraph... Zobraziť viac
Bloomsbury Publishing PLC: 'It works extremely well. In large part because Bourdain is a very funny writer; sharp, honest... Zobraziť viac
The definitive, career-spanning collection of writing from Anthony Bourdain, including unpublished and never-before-seen material, with an Introduction by Patrick Radden Keefe. Anthony Bourdain represented many things to many people - and he had many... Zobraziť viac
Life-changing food adventures around the world... Zobraziť viac
Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a profession of understanding the appetites of others... Zobraziť viac
A lot has changed since Kitchen Confidential - for the subculture of chefs and cooks, for the restaurant business-and for Anthony Bourdain. Medium Raw explores these changes, moving back and forth from the author's bad old days to the present... Zobraziť viac
Anthony Bourdain saw more of the world than nearly anyone. His travels took him from his hometown of New York to a tribal longhouse in Borneo, from cosmopolitan Buenos Aires, Paris, and Shanghai to the stunning desert solitude of Oman's Empty Quarter... Zobraziť viac
BLISTERING ~ MACABRE ~ IRREVERENTLegendary chef Anthony Bourdain's crude culinary noir classic.When up-and-coming chef Tommy Pagana settles for a less than glamorous stint at his uncle's failing restaurant in Little Italy, he unwittingly finds himself... Zobraziť viac
After twenty-five years of sex, drugs, bad behaviour and haute cuisine, chef and novelist Anthony Bourdain decided to tell all - and he meant all. From his first oyster in the Gironde as a child, to his lowly position as a dishwasher in a honky-tonk... Zobraziť viac
Bloomsbury Publishing PLC: 'A compelling book with its intriguing mix of clever writing and kitchen patois ... more... Zobraziť viac
New for 2021: celebrate the life and legacy of the inimitable food writer with WORLD TRAVEL, Bourdain's guide to the global food scene, compiled by his long-time assistant and cookbook co-author.. Zobraziť viac
A celebration of the life and legacy of one of the most important food writers of all time - the inimitable Anthony Bourdain... Zobraziť viac
No one writes about food or cooking quite like Tony Bourdain. In his bestselling books Kitchen Confidential and A Cook’s Tour, Bourdain captivated readers all over the world with his gritty, action-paced tales of the kitchen... Zobraziť viac
A lot has changed since "Kitchen Confidential" - for the subculture of chefs and cooks, for the restaurant business - and for Anthony Bourdain. "Medium Raw" explores these changes, moving back and forth from the author's bad old days to the present... Zobraziť viac
