Kniha Marka Kurlanskeho prináša zaujímavý a netradičný pohľad na dianie v roku 1968, v roku, ktorý považuje autor za jedinečný vďaka spontánnemu duchu rebélie a protestu rozšírenému po celom svete... Zobraziť viac
Kniha Marka Kurlanskeho prináša zaujímavý a netradičný pohľad na dianie v roku 1968, v roku, ktorý považuje autor za jedinečný vďaka spontánnemu duchu rebélie a protestu rozšírenému po celom svete... Zobraziť viac
Zajímavý a netradiční pohled na události v roce 1968, který považuje autor za jedinečný díky spontánnímu duchu rebelie a... Zobraziť viac
In late 1946, Stig Dagerman was assigned by the Swedish newspaper Expressen to report on life in Germany immediately after the fall of the Third Reich. First published in Sweden in 1947, German Autumn, a collection ... Zobraziť viac
Homer called it a divine substance. Plato described it as especially dear to the gods. As Mark Kurlansky so brilliantly relates here, salt has shaped civilisation from the beginning, and its story is a glittering, ... Zobraziť viac
Just as the scent of sautéed onions will lure anyone to the kitchen, The Core of an Onion is sure to draw readers into their savory stories at first taste... Zobraziť viac
Kniha Marka Kurlanskeho prináša zaujímavý a netradičný pohľad na dianie v roku 1968, v roku, ktorý považuje autor za... Zobraziť viac
It was the year of sex and drugs and rock and roll. But what impact did it have on today's political and social landscape? It was also the year of the Martin Luther King and Bobby Kennedy assassinations, the Prague Spring, the Chicago convention... Zobraziť viac
Mark Kurlansky's first global food history since the bestselling Cod and Salt; the fascinating cultural, economic, and culinary story of milk and all things dairy—with recipes throughout.... Zobraziť viac
Life-changing food adventures around the world... Zobraziť viac
What is What? Could it be that noted author Mark Kurlansky has written a very short, terrifically witty, deeply thought-provoking book entirely in the form of questions?... Zobraziť viac
The internationally bestselling author says if we can save the salmon, we can save the world Zobraziť viac
