The immense diversity of scents and savors offered by herbs is more than a gift from nature herbs have been part of human culinary habits ever since, as they can be easily found in the nature around us... Zobraziť viac
Few kinds of fruit taste as naturally fresh and sweet as wild berries―and afford so many health benefits! This book is a feast for berry lover whether they enjoy growing them in their garden or eating them in salads, cakes... Zobraziť viac
In this compact guidebook, wine lovers will find documented facts and valuable tips all about wine. The reader first learns everything about winegrowing – the most important grape varieties, the significance of the terroirs, conventional ... Zobraziť viac
There is nothing healthier and tastier than a fresh green drink! Adding green juices to your daily diet can only bring benefits to your body and mind: the cleansing, antioxidant, anti-ageing, and rejuvenating ingredients contained ... Zobraziť viac
Contemporary Houses presents the highlights of modern living culture, designed and furnished by renowned architects and designers. Plentiful color photographs, artful and intriguing in themselves, portray houses and apartments from all over the world, mir Zobraziť viac
Pathfinders, outsiders, revivers and traditionalists this comprehensive illustrated guide presents the most important personalities of European art in alphabetical order. More than 1,000 pictures serve as an invitation to discover ... Zobraziť viac
If you're looking for the entire world of cookery - Culina Mundi is the book that has it. On more than 700 pages, 60 renowned chefs from 40 countries present their favorite recipes. Page for page, true gourmets will be delighted to discover the wide... Zobraziť viac
Thanks to their spirituality, asceticism, technical skills and craftsmanship, the Cistercians became one of the most influential monastic orders of the high Middle Ages. Nine centuries ago, when the dynamic energy of the Benedictine order ... Zobraziť viac
Pirogi, blini, and borscht are familiar enough to many people, but what surprises might await us when we try ukha, khinkali, khachapuri, lahmadjo or plov? Russia, the Ukraine, and the countries of the Caucasus offer a wealth of culinary... Zobraziť viac
The scent of ripe oranges, mouthwatering lamb stew, fresh crawfish, or the bouquet of a fruity red wine, are characteristic of the country s diversity, with its unique variety of landscapes and regions that have much more to offer than just paella... Zobraziť viac
This compact guide is dedicated to the cocktail in its various facets. The author and leading wine and spirits expert André Dominé not only presents more than 100 lavishly illustrated cocktail recipes, but also goes into the history, ... Zobraziť viac
Ullmann Publishing: After the global hit Ars Sacra, Rolf Toman and his team embark on a journey once more. The famous French... Zobraziť viac
What should I cook today? Those who refuse to put convenience food on the table for themselves and loved ones are familiar with this question. Quite often one simply resorts to the tried and true recipes. Creative Cooking offers ... Zobraziť viac
The proportions and movements of the human body are determined by the skeleton, joints and muscles. The anatomical make-up of the sensory organs gives the body its individual character... Zobraziť viac
From African wild dogs and Alaskan brown bears to Vietnamese pot-bellied pigs - they all congregate in ten chapters with... Zobraziť viac
This comprehensive, two-volume work presents the extraordinary panorama of Italian painting spanning the period from 1300 to... Zobraziť viac
The here and now of selected ethnic groups is put under the microscope...Which abilities distinguish these tribes from other... Zobraziť viac
For Madrid the Prado is without a doubt what the Louvre is for Paris and the Uffizi for Florence. A guidebook to this museum... Zobraziť viac
Materials inspire and arouse emotions, they surround us everywhere, we possess them and feel them. As with people, our first... Zobraziť viac
