A thought-provoking guide to help you lean in to the discomfort of the unknown to turn creative opportunities into intentional design, from Stanford University's world-renowned d.school... Zobraziť viac
Journey through all twenty regions of Italy to discover the grapes, terrain, and historical techniques that have influenced modern Italian winemaking in this accessible and stunning guide to Italian wines... Zobraziť viac
A beginner's guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection... Zobraziť viac
A guided journal based on Rachel Ignotofsky's New York Times bestselling book Women in Science: 50 Fearless Pioneers Who Changed the World. Full of writing, drawing, and creativity prompts, ... Zobraziť viac
Learn how to create exquisite, lifelike sugar flowers and arrange them with fresh blooms in the floral arrangements of your dreams—regardless of season or availability... Zobraziť viac
From the authors of the acclaimed cookbooks"Eleven Madison Park"and"I Love New York"comes this uniquely packaged cookbook, featuring recipes from the wildly popular restaurant and, as an added surprise, a hidden back ... Zobraziť viac
A compact illustrated guide to the emerging and enormously popular category of natural wine, a style that focuses on minimal intervention, lack of additives, and organic and biodynamic growing methods... Zobraziť viac
A New York Times best selling complete meat- and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue... Zobraziť viac
This title provides an unprecedented look into the food and culture of Iceland, from Iceland's premier chef and the owner of Reykjavik's Restaurant Dill. 'North' is a celebration of the utterly unique, starkly beautiful foodways ... Zobraziť viac
Did you know that an octopus has three hearts? Or that ostriches can't walk backward? Or that a group of owls is called a parliament, or that they have three eyelids? Sea otters hold hands in their sleep, bees never sleep, and... Zobraziť viac
From the world’s #1 dining destination, New York’s three-Michelin-starred restaurant Eleven Madison Park, comes a limited edition, signed and numbered, two-volume collection of more than 100 stories and watercolors (volume 1), ... Zobraziť viac
From the authors of the best-selling and genre-defining cocktail book Death & Co, Cocktail Codex is a comprehensive primer on the craft of mixing drinks that employs the authors' unique "root cocktails" approach to give ... Zobraziť viac
An illustrated lifestyle cookbook on the Swedish tradition of fika—a twice-daily coffee break—including recipes for... Zobraziť viac
Illustrated profiles of 50 pioneering female artists–from the 11th century to today–from the author of the New York Times bestseller Women in Science... Zobraziť viac
Give the gift of sweetness with this teen cookbook filled with the desserts teenage boys and girls actually want to bake and eat. From the authors of the best-selling TEENS COOK, TEENS COOK DESSERT is a sugar-coated follow up guide focusing... Zobraziť viac
Discover comforting homestyle Japanese American cuisine with 100 unique, simple, and tasty recipes from the owners of the innovative Brooklyn restaurant Shalom Japan... Zobraziť viac
Immerse yourself in hot springs from around the world in this stunning visual adventure that features photographs and stories of the unique topographies, regional uses, and cultural meanings of thermal baths. This book transports you to high mountains... Zobraziť viac
In her first cookbook, social media star and baker Betül Tunç of Turkuaz Kitchen shares 85 recipes for sweet and savory doughs and the dishes to make with them... Zobraziť viac
The Academy Award–winning director of Free Solo and National Geographic photographer presents the first collection of his iconic adventure photography... Zobraziť viac
A current world record holder. John Collins has appeared on Conan, Discovery, ESPN, Nat Geo, Science Channel, and the cover of the Wall Street Journal... Zobraziť viac
