Change the way you think about cooking! In this epic guide to better eating, chef, recipe developer, and video producer Sohla El-Waylly reimagines what a cookbook can be, teaching home cooks of all skill levels how cooking really works... Zobraziť viac
What if there was a method for picking the best wine for you, on any budget and for any occasion? The Wine Flavour Guide is the illustrated book all wine lovers and connoisseurs need... Zobraziť viac
With twists on the classics and exciting new creations, these 80 recipes offer comfort while also delivering bold, exciting flavours. Whether you love desserts or believe that you’re ‘not a dessert person’, this inspiring cookbook is guaranteed to ... Zobraziť viac
Kelly Bishop’s long, storied career has been defined by landmark achievements, including her Tony Award–winning performance in the original Broadway cast of A Chorus Line and her memorable appearance as Jennifer Grey’s mother in Dirty Dancing, but... Zobraziť viac
The powerful story of an art form that has transformed the cultural landscape, by an award-winning poet, professor, and slam champion... Zobraziť viac
Lesbian Love Story is a genre-defying history of sapphic romance like no other. On her quest to discovering lesbian role models from the past, Amelia Possanza uncovers seven incredible love stories in the archives... Zobraziť viac
A love letter to all those who come alive when they pull a new treasure off the shelf, stay up late reading just one more page and pack their suitcases with clothes wedged between books instead of the other way around. From exploring the stacks as a ... Zobraziť viac
There are twenty six different species of bumblebees to be found in the UK, of around 250 species worldwide. Bumblebees are among the most important of our insects; these superb pollinators ensure that wildflowers set seed and... Zobraziť viac
In 2004, Momofuku Noodle Bar opened in a tiny, stark space in Manhattan's East Village. Its young chef-owner, David Chang, worked the line, serving ramen and pork buns to a mix of fellow restaurant cooks and confused diners whose idea of ramen was... Zobraziť viac
