A rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhere The Jewish Cookbook is an inspiring celebration of the diversity and breadth of this venerable culinary tradition... Zobraziť viac
A luxurious collection of the best recipes from the world's leading Italian cookbook - with all new photography and design First published in 1950, Il Cucchiaio d'Argento, or its English-language offspring The Silver Spoon, is the ultimate compilation... Zobraziť viac
A curated collection of Postmodern architecture in all its glorious array of vivid non-conformity. This unprecedented book takes its subtitle from Postmodernist icon Robert Venturi's spirited response to Mies van der Rohe's dictum that 'less is more'... Zobraziť viac
Marvel at the mind-boggling world of atoms and molecules - the building blocks of EVERYTHING everywhere (including you). Lift over 90 flaps to learn about atoms, molecules, compounds and electrons, and chemical reactions and... Zobraziť viac
Come on a bug hunt in this little book and discover ants building their nest underground, bees making honey in their hive and a bug hotel where lots of creepy crawlies have found a home. With colourful illustrations, flaps to lift and... Zobraziť viac
Phaidon Press (15 Oct 2006): From found photographs ("Luriki", 1971-85) to cinematic vistas ("By the Ground", 1991), from... Zobraziť viac
Witty, candid, and insightful: a chef's ode to his extraordinary restaurant, and a fascinating commentary on food culture. In 2019, Magnus Nilsson closed Fäviken, his one-of-a-kind restaurant in remote Sweden... Zobraziť viac
Phaidon Press: More than a means of moving merchandise, advertising has been increasingly recognized not only as an art form... Zobraziť viac
Where to Drink Beer is the ultimate guide by the real experts - 500 of the world's most revered brewers reveal the little-known, eclectic, and surprising destinations they visit for their ultimate beer... Zobraziť viac
monk is the story of Yoshihiro Imai's 14-seat, seasonally inspired restaurant, set on the cherry blossom-lined Philosopher's Path in Kyoto. Through personal essays, reflections, recipes, and photography, Yoshihiro describes stories... Zobraziť viac
A unique compilation of authentic home-cooking recipes from Cuba, reflecting the island's remarkable culinary diversity.... Zobraziť viac
A modern and fresh take on vegetarian, vegan, and raw food - now available in paperback for the first time Raw, by acclaimed Icelandic cook Solla Eiriksdottir, was first published in 2016, when the concept of raw food was relatively new... Zobraziť viac
An updated edition of the acclaimed monograph, celebrating one of the most iconic and revolutionary artists of our time. Kusama is internationally renowned for her groundbreaking work on themes... Zobraziť viac
For almost 40 years, Catherine Opie has been documenting with psychological acuity the cultural and geographic identity of contemporary America. This unique artist monograph presents a compelling visual narrative of Opie's... Zobraziť viac
Home Farm is the Pawson family's base in the heart of the English countryside. Five years in the making, the beautiful house was built to unite friends and relatives in a bucolic, simple setting... Zobraziť viac
The Arabesque Table takes inspiration from the traditional food of the Arab world, weaving Reem Kassis's cultural knowledge with her contemporary interpretations of an ancient, remarkably diverse cuisine... Zobraziť viac
Is this a suitcase? A bed? An elephant? Each spread in this engaging board book is actually something else entirely, sparking imaginations and encouraging the storytellers in readers of all ages... Zobraziť viac
The official catalogue for the 2018 New Museum Triennial, a global survey of today’s up-and-coming artists. In 2018, the New... Zobraziť viac
Looking for meals that will appeal to everyone around the table? Mouths to Feed is the perfect solution: 100 recipes — breakfast, lunch, snacks, dinner, treats — from the repertoires of world-famous chefs who cook for their children at home... Zobraziť viac
This fascinating and encyclopedic volume, compiled by the globally influential chef, Ferran Adrià’s elBullifoundation, is a deep dive into unprocessed and raw culinary ingredients and explores why identifying, classifying, and categorizing food... Zobraziť viac
