Over 1,000 food experts and aficionados from around the world reveal their insider tips on finding a perfect slice of pizza. From the publishers of the bestselling Where Chefs Eat comes the next food-guide sensation on the most popular dish - pizza! Zobraziť viac
A modern and fresh take on vegetarian and raw food from celebrated Icelandic chef Solla Eiríksdóttir. Featuring 75 healthy and delicious recipes, Raw introduces readers to the new look of vegetarian and raw food... Zobraziť viac
With his distinctive paintings of landscapes, figures and still lifes, Paul Cezanne (18391906) profoundly influenced the Cubists and the direction of twentieth-century art. In this lively account of the artists life and work, Mary Tompkins Lewis traces... Zobraziť viac
The exquisitely produced first monograph on innovative and influential British designer Paul Cocksedge The internationally acclaimed, London-based designer Paul Cocksedge has spent the last two decades building a reputation for experimental... Zobraziť viac
In this unique collection of works spanning the history of photography, Bernard includes the most famous images by the most famous names. The book accompanies a traveling exhibition of the collection that starts in London in fall 2002. 100 photos. Zobraziť viac
A stunningly illustrated, informative introduction to the wonders of rocks and minerals and what they can tell us about our planet – perfect for readers aged 6-9 ... Zobraziť viac
Phaidon Press: This series acts as an introduction to key artists and movements in art history. Each title contains 48... Zobraziť viac
The first major survey of photography's place in recent art history. Zobraziť viac
100 delicious recipes featuring game and foraged ingredients showcase the pleasure of cooking from the woods. Respected French chef and writer Jean-François Mallet has assembled 100 delicious recipes featuring game and foraged ... Zobraziť viac
A gentle and unmistakably French graphic novel with text and pictures by Jean-Jacques Sempé... Zobraziť viac
A groundbreaking study of animals through the rarely seen sketches by legendary artist Pablo Picasso. The masterful drawings of Pablo Picasso teach animal recognition to the youngest readers in this artful, read-aloud board book. Birds & Other Animals... Zobraziť viac
Cook pizza from scratch in this fully interactive recipe book that allows readers mix the ingredients, knead the dough, spread the sauce, and more! Zobraziť viac
Phaidon Press: A hands-on game of mix and match with more than 50 different pictures Part of a bright and lively series of... Zobraziť viac
A clever, quirky read-aloud biography of a leading modern artist, for kids. Artist Yves Klein always thought about how he could surprise his audience. One day, he decided that he would only paint in one color - blue. He painted canvases, globes, ... Zobraziť viac
The definitive cookbook bible of the world’s most popular and oldest cuisine. Now available with a new lush red cover with gilt edging,China: The Cookbook presents more than 650 recipes for delicious and authentic Chinese dishes for the home kitchen,... Zobraziť viac
Not for children under 3 yrs. An exciting mix and match game for children with hundreds of fun top and bottom combinations. Zobraziť viac
An expanded edition on the master of Modernism, Le Corbusier, by award-winning architectural historian William J. R. Curtis. Originally published in 1996 to critical fanfair, scholar William J.R. Curtis has re-issued his ... Zobraziť viac
Unlock the secrets of colour - learn how and why it has been used in art over the centuries. This vibrant and compelling book uses 240 artworks as case studies to tell the story of ten individual colours or colour groups... Zobraziť viac
An elegant exploration of the hugely influential simplicity, beauty, and functionality of Nordic design - timeless, yet on trend. From literature to food, lifestyle to fashion, cinema to architecture, Nordic influence is evident throughout ... Zobraziť viac
The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal. Known for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the ... Zobraziť viac
