The first monograph on the celebrated photographic duo Luigi & Iango, accompanying a major exhibition of their work... Zobraziť viac
The Silver Spoon, the most influential and successful Italian cookbook of the last 50 years, is now available in a brand new revised edition. Originally published in 1950, it became an instant classic, selling over one million copies in eight editions.... Zobraziť viac
Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients... Zobraziť viac
The legendary children's book author's last picture book sends a powerful message to guide us through trying times. In this final masterpiece from the late Tomi Ungerer, Earth is devastated and empty... Zobraziť viac
A momentous publication that opens the doors to the Donald B. Marron Collection and celebrates the collector's enduring legacy Over six decades, American financier and entrepreneur Don Marron acquired more than 300 modern and contemporary masterworks... Zobraziť viac
Wild Art is an incredibly brash and current collection of over 300 extraordinary artworks that are too offbeat, outrageous, kitschy, quirky, or funky for the formal art world. From pimped cars, graffiti, flash mobs, and burlesque acts, to extreme body... Zobraziť viac
The first comprehensive monograph on Mario Bellini, one of Italy's most versatile and influential designers. A key figure in the emergence of Italy as an important centre fore design in the 1960's, Mario Bellini is renowned for ... Zobraziť viac
A celebration of the timeless act of reading - as seen through the lens of one of the world's most beloved photographers... Zobraziť viac
Advice, strong opinions, and personal revelations by the world’s greatest artists – exclusively researched for this new book. Featuring the most inspirational and insightful collection of quotes by artists through the ages and across the globe, ... Zobraziť viac
The Art of the Restaurateur presents the compelling stories behind some of the world's best restaurants, and celebrates the complex but unsung art of the restaurateur. In his first ever book, acclaimed Financial Times restaurant critic ... Zobraziť viac
From a handful of ingredients from your kitchen shelf and a couple of fresh ones from the store, you can create 100 amazing recipes. With a perfectly stocked kitchen shelf, you just need to pick up two fresh ingredients and you can ... Zobraziť viac
Phaidon's classic illustrated monograph on Rembrandt, updated with an elegantly crafted design for today's burgeoning art aficionados... Zobraziť viac
The first book to celebrate the beautiful and provocative ways artists have represented, scrutinized and utilized the body over centuries. Examines art through that most accessible and relatable lens: the human body... Zobraziť viac
Known since the early 1990s for his photographs of young people in their social environment – clubs, gay pride parades, warehouse parties – Wolfgang Tillmans created an enigmatic, sexy and highly innovative photography while inventing... Zobraziť viac
A compelling collection of self-portraits from throughout recorded history, revised to include captivating contemporary... Zobraziť viac
Advice, strong opinions, and personal revelations by the world's greatest writers - exclusively researched for this new book... Zobraziť viac
An exclusive glimpse into the gardens of the world's leading restaurants - and access to innovative recipes inspired by them For many chefs, their gardens are a direct extension of their kitchens... Zobraziť viac
The bestselling book on traditional and authentic Spanish home cooking, with 1,080 easy-to-follow recipes... Zobraziť viac
