Japanese food is healthy, delicious and universally enjoyed but despite the popularity of sushi and noodle bars worldwide too few of us cook this delightful cuisine at home. In Japanese in 7 (the latest addition to the in 7 series), Kimiko Barber uses... Zobraziť viac
Fat is usually where the flavour in food comes from. Unfortunately flavoursome as it is, fat has a nasty habit of clogging up arteries, plus it contains large amounts of calories that don\'t flatter the waistband! In \"The Essential Low Fat Cookbook... Zobraziť viac
Tom's mission is to teach a way of eating that prioritises the environment without sacrificing pleasure, taste and nutrition. Tom's manifesto, 'Root to Fruit' demonstrates how we can all become part of... Zobraziť viac
A monumental storm brings huge and sudden change. We follow a man and his dog through the uncertainty that it brings to their lives. Through their eyes, we see the difficulties of being apart, the rollercoaster of emotions that we can all relate to, ... Zobraziť viac
The French have an enormous passion for their food, for cooking it, shopping for it and eating it. Trish explores the fabulous edible heritage of France from the comfort of her three kitchens... Zobraziť viac
Practical as well as pretty, these simple, stylish projects really will inspire you to make your life a little easier and a little brighter. Zobraziť viac
The magic of garlic, for cooking and healing, has been known since the dawn of civilisation. This book offers a comprehensive guide to using garlic at home, not just a staple when cooking but in a variety of ways... Zobraziť viac
Gentleman about town Gustav Temple, editor of The Chap magazine, and Olly Smith, wine expert extraordinaire, have teamed... Zobraziť viac
Easy heart-healthy recipes by 2-star Michelin chef Sat Bains, written with nutritionist Dr Neil Williams... Zobraziť viac
This book is a call to action. It warns that unless we learn to accept and respect our social, cultural and political differences as town and country people, we are never going to solve the chronic problems in our food system and environment... Zobraziť viac
Downsizing is Tom Watson's honest, frank and inspiring account of how he radically changed the way he ate, lost more than 8 stone and reversed his type 2 diabetes. In the process he has successfully opened up a national conversation about weight... Zobraziť viac
A unique celebration of gardening written by an award-winning novelist. Zobraziť viac
Throughout history, events great and small have left their mark on the way we speak. Columbus's discovery of America introduced to Europe new foodstuffs such as chilli and chocolate - and the words that described them. The Normans gave us the feudal... Zobraziť viac
Over the years Nick Malgieri has shared many pastry dough recipes, from ridiculously easy (mix with a fork and press into the pan) to quite elaborate (classic puff pastry, croissants, etc.). In this book, he gives you a range of all types ... Zobraziť viac
Paul Gayler’s Sauce Book shows how to make 150 sauces simply and without fuss, while preserving the impeccable balance of flavours that has become Paul’s trademark. Starting with French classics such as mayonnaise, ... Zobraziť viac
Although excited by the prospect of moving into their own home for the first time, many people are mystified by the prospect of what to do with their outdoor space. Frances Tophill's fuss-free, practical guide shows you how to create a space ... Zobraziť viac
When Ballymaloe’s doors opened to students in 1983 there were 15 courses available. Now there are over 100, reflected in the recipes collected here, including curing meat, making gluten-free meals and sushi as well as learning forgotten skills like... Zobraziť viac
The English language contains a great store of idioms that can be used in creative and forceful ways. This book examines over 400 phrases, tracing each one's source and history through a supply of examples. Zobraziť viac
Katie has travelled the rice fields of Italy's northern provinces and the lemon groves of the south, the richly diverse urban and rural terrains and patchwork regions. She has collated recipes, techniques and ingredients to create this unique ... Zobraziť viac
In Dictionary of Proverbs Linda and Roger Flavell trace the origins and histories of over 400 proverbs, detailing the changes of meaning and usage that have occurred throughout each proverb's life and offering literary examples dating back over... Zobraziť viac
