Finally, authentic Czech recipes specifically for an English speaking audience using imperial and metric system, all made with love by a born and raised Czech! Includes stunning photos of Czech culture and major Czech cities such as Prague, author's... Zobraziť viac
A tale of rediscovery and a celebration of the everyday miracle of homemade bread, from the bestselling author of The Man Who Made Things Out of TreesOver the course of a year, Robert Penn learns how to plant, harvest, thresh and mill his own wheat... Zobraziť viac
What makes Korean food so tasty? The secret is in the "jangs," sauces that have been a staple of Korean cuisine for thousands of years... Zobraziť viac
Bloomsbury Publishing PLC: In this enormous, beautiful book, we hear the full story of the meteoric rise of Heston... Zobraziť viac
This is an updated edition of Charmaine Solomon's influential and iconic The Complete Asian Cookbook. Instantly heralded as a classic when it was first published in 1976, The Complete Asian Cookbook covers 800 classic ... Zobraziť viac
Martha Collison amazed the judges and viewers alike as the youngest ever contestant in the 2014 series of The Great British Bake Off. Martha shone with her Showstopper skills and extraordinary 'Technical Challenge' knowledge... Zobraziť viac
In Rosé All Day, wine writer Katherine Cole takes us on an entertaining survey of the history of the wine, moving from the goblets of King Louis XIV to the vineyards of Brad Pitt and Angelina Jolie. Cole explains in detail how rosé is created and then ... Zobraziť viac
1000 Unmissable Brews from Portland to Prague Zobraziť viac
- Mehr als 30 Rezepte für eine verführerische und kreative Palette von kunstvollen Cocktails, Mixgetränken (mit und ohne Alkohol) und besonderen Snacks aus regionalen Saisonzutaten - für alle Jahreszeiten und Anlässe... Zobraziť viac
Cheese, unlike other foods or culinary ingredients, is not a recently "fashionable" product. Its roots go back to ancient times... Zobraziť viac
Kdo ještě neokusil báječnou kulajdu, dršťkovou či škubánky a lívance a vdolky zná spíš z doslechu, tak pro toho je tahle kulinární jízda do vnitrozemí Čech přesně ta správná... Zobraziť viac
The crayons who quit come to life with this one-of-a-kind set of twelve crayons and letter-writing stationery inspired by the #1 New York Times bestseller The Day the Crayons Quit! This box of crayons comes with all twelve characters from... Zobraziť viac
In this melting pot of different cuisines, Paul Merrett offers dishes inspired by his travels abroad, his home cooking and his experience in some of the UK's top restaurants. His personal collection of recipes is united by a bold and inventive ... Zobraziť viac
Michel and Alain Roux Patisserie reflects award-winning chocolatier, William Curley's passion for taking classic recipes and modernizing them with his own innovations. Creating top-quality patisserie is often seen as something only ... Zobraziť viac
Šikovná peněženka Unicorn, která se dá zavěsit na krk, bezpečně uschová drobné, čip na oběd nebo klíček od skříňky... Zobraziť viac
Use this book full of recipes to prepare a wide range of typically Czech dishes whose origins stretch far back into the past, yet have remained so popular that they are regularly consumed even today... Zobraziť viac
Like the Italian cooking from which it takes its inspiration, Nigellissima is a celebration of food that is fresh, tasty and unpretentious. Nigella serves up 120 irresistible recipes that are simple and speedy, ... Zobraziť viac
In her much-anticipated follow-up to The New Midwestern Table, Amy writes, "no one will ever care about the food as much as you and I do... Zobraziť viac
America – A country of many contrasts. For me, it presented the ultimate food trip to explore places, ingredients, food culture & traditions. I wanted to get to the heart of great American food, to get past the junk and super-sized portions... Zobraziť viac
