When you love someone, how does it feel? And when you desire someone, how is it different? In Mating in Captivity, Esther Perel looks at the story of sex in committed couples. Modern romance promises it all - a lifetime of togetherness, ... Zobraziť viac
Gordon Ramsay's Ultimate Cookery Course is about giving home cooks the desire, confidence and inspiration to hit the stoves and get cooking, with over 120 modern, simple and accessible recipes... Zobraziť viac
In his first meat-free cookbook, Gino D'Acampo brings together his favourite dishes. The Italian diet is one of the healthiest in the world. Based on simple fresh vegetables and crisp salads, and flavoured with herbs, oils and chilli, ... Zobraziť viac
Wealth Secrets of the One Per Cent is an exploration of how people become billionaires. It looks at what we can learn about business from the super-wealthy, from the Ancient World to modern emerging economies, via the American Industrialists, ... Zobraziť viac
Conventional wisdom would have us believe that it is the size of your network that matters: how many people do you know? We're told to mix, mingle, and connect... Zobraziť viac
So says Laszlo Bock, visionary head of People Operations at the company that transformed how the world interacts with knowledge: this insight is the heart of his brilliant first book. A compelling manifesto with the potential to ... Zobraziť viac
From breakfast to dinner and everything in between, this is a collection of 100 fresh new recipes from Gordon Ramsay and the award-winning team at Bread Street Kitchen. Like the restaurant itself, the book is all about relaxed and sociable eating, ... Zobraziť viac
The award-winning New York Times bestseller that inspired BTS's K-pop song 'Magic Shop'. The day that 12-year-old James Doty walked in to his local magic shop is the day that changed his life... Zobraziť viac
Based on the chart-topping Business Wars podcast re-imagined using Sun Tzu's The Art Of War as a guide... Zobraziť viac
Wealth Secrets of the One Per Cent is an exploration of how people become billionaires. It looks at what we can learn about business from the super-wealthy, from the Ancient World to modern emerging economies, via the American Industrialists, ... Zobraziť viac
The ancient Greeks called it Gaia; the Romans Terra. We know it simply as Earth, the planet we call home. And what a planet it is... Zobraziť viac
In a field that, for millennia, has been dominated by men. The vast majority of medicines and treatments that we use today were designed for, and by, men and the myth that medicine is gender-neutral has had terrible repercussions for women... Zobraziť viac
In 2017, a company known as Tencent overtook Facebook to become the world's fifth largest company... Zobraziť viac
Homely, fragrant and big-hearted food from the kitchen of Honey & Co, one of London's favourite Middle Eastern dining destinations, tucked away in Fitzrovia, winner of Best Newcomer in the "Observer" Food Monthly Awards 2013. Zobraziť viac
For decades, the diet wars have pitted advocates for the low-carb, high-fat paleo diet against advocates of the exclusively plant-based vegan diet and dozens of other diets leaving most of us bewildered and confused... Zobraziť viac
Where's the common sense? During the COVID-19 pandemic, the TSA is allowing passengers to board planes with unlimited amounts of hand sanitizer, while maintaining its 3.4-ounce limit on all other liquids... Zobraziť viac
My rules are simple. Home cooking has to be easy. It got to be fast. It's got to be delicious. If you think you can't cook amazing food at home, think again. I'm going to prove that however busy you are it's still possible to cook stunning food... Zobraziť viac
What is the key ingredient to a happy, successful life... Zobraziť viac
Explores the unconscious decisions we make, and covers a variety of topics, ranging from how we choose politicians and romantic partners to whether we can consciously decide to move our fingers. Zobraziť viac
McGEE ON FOOD AND COOKING is a masterpiece of gastronomic writing; a rich, addictive blend of chemistry, history and anecdote that no self-respecting foodie or cook can afford to be without. McGEE ON FOOD AND COOKING ... Zobraziť viac