What makes Korean food so tasty? The secret is in the "jangs," sauces that have been a staple of Korean cuisine for thousands of years... Zobraziť viac
A simple, stylish cookbook full of desserts that come together faster than you can eat them—from the New York Times bestselling author of Dining In and Nothing Fancy. Zobraziť viac
David and Stephen Flynn, a.k.a the Happy Pear twins, are back with their simplest cookbook yet! The perfect collection for vegans, vegetarians, or anyone looking to eat more plant-based recipes - pre-order your copy now... Zobraziť viac
The story, inspiration, and recipes behind Latin America's Best Female chef (2022) and her eponymous restaurant in Curitiba... Zobraziť viac
Čokoládové dobroty vař.s R.nv. - Inspirace pro každý den... - Edice: Vaříme a pečeme s Rebem - REBO Productions - Jazyk: CZ - Va Zobraziť viac
The Art of Eating Well is a revolutionary cookbook that will help anyone who wishes to feel better, lose weight or have more energy. London-based sisters Jasmine and Melissa Hemsley teach their principles of life-long healthy eating ... Zobraziť viac
Každý recept je vytlačený na samostatnej kartičke – aby sa s nimi jednoduchšie pracovalo. Recepty sú vhodné pre deti od šiestich rokov, ale i menší nadšenci varenia ich s malou pomocou zvládnu... Zobraziť viac
On a seven-acre small holding in rural Northern Ireland, organic gardener Jo Facer and head chef Erin Bunting run fork-to-fork supper club, organic small-holding and fledgling cooking and growing school, The Edible Flower... Zobraziť viac
Until now, home cooking has remained stubbornly out of touch with technological development but Heston Blumenthal, champion of the scientific kitchen, changes all that with this radical book.. Zobraziť viac
The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef/proprietor Thomas Keller himself. Keller is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, ... Zobraziť viac
The Brooklyn destination the New York Times called “one of the most extraordinary restaurants in the country” which began as a pizza place and quickly redefined the urban food landscape releases its highly anticipated debut cookbook... Zobraziť viac
A beautiful and illuminating guide to the use and cultural history of edible flowers, featuring gorgeous original photography, simple recipes and preparation methods, and thoughtful essays on eating flowers by leading voices... Zobraziť viac
Najlepšie reštaurácie, kuchári a vinári + Doporučené reštaurácie zo strednej Európy... Zobraziť viac
Původní česká kuchařka s jednoduchými a efektními recepty pro sváteční menu na dětskou oslavu. Tuto moderní kuchařku... Zobraziť viac
Nápad napísať spoločnú kuchársku knihu vznikol pri jednom obede usporiadanom veľvyslankyňami a manželkami veľvyslancov,... Zobraziť viac
Prosluněná Andalusie, moře, prastará kultura v kombinaci s temperamentem tanečnic flamenca a toreadorů, ale také posezení v... Zobraziť viac
The first cookbook authored by Our Food Stories celebrates nature in seasonal, gluten-free recipes and gorgeous table settings... Zobraziť viac
Jestliže hledáte zdravou a chutnou alternativu běžného stravování s prokázanými příznivým zdravotními účinky, jste na správné stopě: Roman Uhrin, bývalý šéfkuchař pražského řetězce prodejen a jídelen Country Life... Zobraziť viac
Zdravá jídla z vaší zahrádky, pochoutky pro slavnostní příležitosti, speciality pro labužníky, to nejlepší z kuchyně našich babiček. Zobraziť viac
