Séria The Science of Food

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The Science of Baking

The Science of Baking

Matt Adlard, Dorling Kindersley (2026)
Everything You Need to Know to Create Perfect Sweet and Savoury Bakes, Every Time

Discover the secrets of the professionals to achieve perfect bakes, every time. Whether you're a baking novice or a star baker, The Science of Baking is your cheat sheet for understanding what really happens in the kitchen. Matt Adlard – bestselling... Zobraziť viac

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27,90€